Dietary Cook at Links Healthcare

Pasadena, California, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Sep, 26

Salary

23.0

Posted On

20 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Large Quantity Cooking, Dietary Planning, Therapeutic Diet Preparation, Texture Modified Diets, Food Safety, Sanitation, Infection Control, Menu Review, Portion Control, Temperature Monitoring, Patient Care, Team Collaboration, Time Management, Communication, Independent Decision Making, Personal Hygiene

Industry

Hospitals and Health Care

Description

About Us: The Bellefontaine Healthcare Center is excited to be on the search for CNA's who are passionate about patient care and who bring an energized and uplifting personality to the team! We are a 130-bed Skilled Nursing Facility in the heart of Pasadena, CA servicing long-term and short-term patients including rehabilitation. We are known in the community for our great customer service experience and quality care. New Grads are welcome to apply! About the Position: Duties and Responsibilities: Administrative Functions: * Review menus prior to preparation of food. * Coordinate dietary service with other departments as necessary. * Ensure that all dietary procedures are followed in accordance with established policies. * Ensure that menus are maintained and filed in accordance with established policies and procedures. * Process and communicate diet changes and new diets as ordered when Dietary Services Supervisor (DSS) is not present. * Record food and equipment temperatures regularly per policy and procedure. * Oversee meal service when the supervisor is not present. * Other duties as deemed necessary and appropriate, or as may be directed. * Participate in and implement recommendations from committees (Infection Control, Safety, Dining, Resident Council and Resident Satisfaction, etc.) as directed/necessary. Personnel Functions: * Meet with dietary personnel, as necessary, to assist in identifying and correcting problem areas, and/or the improvement of services. * Develop and maintain good working relationships with other dietary and facility staff and residents. * Maintain resident rights at all times (knocking before entering rooms, maintaining confidentiality of all information, reviewing resident complaints and reporting to Dietary Services Supervisor (DSS). * Ensure that department personnel, residents, visitors, etc., follow established dietary policies and procedures at all times. * Create and maintain an atmosphere of warmth, personal interest and positive emphasis, as well as a calm environment throughout the department. * Participate actively in the dietary department as a team player. * Delegate authority, responsibility, and accountability to other responsible department personnel. * Assist in establishing food service production lines, etc., to assure that meals are prepared on time. * Report absenteeism and tardiness to the Supervisor of Dietary Services. * Report all occupational exposures to blood, body fluids, infectious materials, and hazardous chemicals to the Dietary Services Supervisor. * Attend meetings and in-service training as directed. Dietary Service: * Prepare palatable and appetizing meals in accordance with planned menus and temperature requirements on a timely basis. * Prepare food for therapeutic and texture modified diets in accordance with planned menus with established portion control procedures. * Assist in preparing and serving residents nutritional snacks and nourishments as ordered as needed. * Be sure that appropriate equipment and utensils are provided with the resident’s meal tray, including special equipment, isolation equipment, etc. as ordered. * Prepare and serve alternate food choices to residents who refuse foods served in compliance with the resident's diet order. Safety and Sanitation: * Perform duties in accordance with regulations and established policies and procedures. * Follow established Infection Control and Universal Precautions policies and procedures when performing daily tasks. * Perform scheduled cleaning duties in accordance with established policies and procedures. * Report all hazardous conditions/equipment to your supervisor immediately. * Report all accidents/incidents to your supervisor on the shift in which they occur. * Ensure that food storage areas are clean and properly arranged at all times. * Ensure that refuse is properly disposed of. * Be sure that dietary personnel wear protective clothing/devices when performing tasks that involve handling infectious waste and/or blood/body fluids. * Report missing/illegible labels or MSDSs to your supervisor. * Ensure that fire protection and prevention programs are maintained by department personnel in accordance with our fire safety policies and procedures. * Maintain proper personal hygiene and cleanliness, practicing proper handwashing, glove, hairnet and apron use, keeping hands and nails clean, avoiding jewelry, etc. Experience: * One (1) year dietary experience in a supervisory capacity in a hospital, skilled nursing care facility, or other related medical facility preferred but not required. One (1) year cooking experience required. Specific Requirements: * Must be at least at least 18 years of age. * Must be able to cook a variety of foods in large quantities. * Must be able to read, write, speak, and understand the English language. * Must be able to communicate effectively with residents to determine preferences and provide acceptable foods. * Must possess the ability to make independent decisions when circumstances warrant such action. * Must be able to follow written and oral instructions, and to accept constructive criticism. * Must possess the ability and willingness to deal tactfully and work harmoniously with personnel, residents, family members, visitors, government agencies/personnel, and the general public. * Must be knowledgeable of dietary practices and procedures. * Must maintain the care and use of supplies, equipment, etc., and maintain the appearance of dietary service areas, and perform regular inspections of dietary service areas for sanitation, order, safety and proper performance of assigned duties. * Must have the ability to minimize waste of supplies, misuse of equipment, etc. * Must be willing to seek out new methods and principles and be willing to incorporate them into existing dietary practices. * Must not pose a direct threat to the health and safety of other individuals in the workplace. * Must be able to read, understand and comply with the Policy and Procedure manual and Diet Manual. * Must maintain thorough and proper personal hygiene, proper uniform (including proper shoes per facility policy) and appropriate equipment (hairnets, gloves, aprons, etc.). We provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, creed, sex (including pregnancy, childbirth, or related condition), age, national origin or ancestry, citizenship, disability, marital status, sexual orientation, gender identity or expression (including transgender status), genetic predisposition or carrier status, military or veteran status, familial status, status as a victim of domestic violence, or any other status protected by law. Twice a week (Tuesdays and Saturdays)

Responsibilities

Prepare palatable and appetizing meals, including therapeutic and texture-modified diets, in accordance with planned menus and safety regulations. Oversee dietary service operations and maintain strict sanitation and infection control standards within the facility.