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Dietary Cook, Part time at Shoshone Medical Center
Kellogg, Idaho, United States -
Full Time

Start Date

Immediate

Expiry Date

09 Oct, 26

Salary

0.0

Posted On

11 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Customer Service, Food Preparation, Safe Food Handling, Scratch Cooking

Industry

Hospitals and Health Care

Description
Description Dietary Cook Come join the SMC team! We offer competitive wages and excellent benefits. We will train and orientate selected applicant to work in our Dietary Dept. Part-time, benefitted position that is 20 hours per week. Cooking and customer service experience is a plus, but willing to train. Will be responsible for cooking from scratch for staff, patients and any meetings/events as necessary. Maintains safe food handling practices while preparing and serving food. Looking for honesty and a positive attitude with a willingness to learn and serve others with a smile. Would be a good opportunity for someone entering the workforce to gain experience in a friendly and rewarding environment. Benefits include access to health, dental. with matching HSA. Free gym membership, Retirement plan, and paid vacation. Requirements Qualifications: High School diploma or equivalent preferred. Must be 18 or over and be able to pass a background check and drug screen. Current Idaho food handler’s card preferred or ability to obtain upon employment.
Responsibilities
Responsible for cooking from scratch for staff, patients, and events. Maintains safe food handling practices while preparing and serving meals.