Dietary Cook at Providence Pointe Healthcare

Paducah, Kentucky, United States -

Full Time

Start Date

Immediate

Expiry Date

14 Aug, 26

Salary

0.0

Posted On

16 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Meal Preparation, Dietary Planning, Food Safety, Sanitation Guidelines, Kitchen Management, Menu Development, Staff Supervision, Nutrition Knowledge, Regulatory Compliance, Hospitality

Industry

Nursing Homes and Residential Care Facilities

Description

Description Job Description: Dietary Cook As a Dietary Cook, you will be responsible for preparing and cooking meals that meet the dietary needs of our residents. You will work closely with our Nutritionist to ensure that all meals are nutritious, delicious, and visually appealing. Responsibilities: Prepare and cook meals according to dietary requirements and recipes Ensure that all meals are nutritious, delicious, and visually appealing Monitor food supplies and order ingredients as needed Maintain a clean and organized kitchen Follow all food safety and sanitation guidelines Collaborate with Nutritionist to develop menus that meet the dietary needs of our residents Train and supervise kitchen staff as needed Requirements Job Requirements: Must be a graduate of an accredited culinary school program (associate or bachelor’s degree) OR Have a bachelor’s degree with major concentration in food preparation, nutrition or related field OR Have a high school diploma with a minimum of five (5) years in hospitality industry. Previous cook experience preferred, as well as experience in health care food service setting. Must have knowledge of dietary regulatory requirements. Ability to work in a fast-paced environment Physical and Sensory Requirements: Moderate physical activity: Push, pull, move, and/or lift a minimum of fifty (50) pounds to a minimum height of three (3) feet and be able to push, pull, move, and/or carry such weight a minimum distance of fifty (50) feet. Standing and/or walking for more than eight (8) hours per day. Bending and/or stooping for more than one (1) hour at a time. Acknowledgement: I acknowledge receipt of this job description and ascertain that I am qualified and able to fulfill these duties with or without an accommodation. Signature:______________________________________________________ Printed Name:___________________________________________________ Date:__________________________________________________________ Requested accommodations:___________________________________________________________________________________________________________________________________________________________________________________________________________________________

Responsibilities

Prepare and cook nutritious meals that adhere to specific dietary requirements and recipes for residents. Collaborate with the Nutritionist to develop menus and supervise kitchen staff while maintaining a clean, safe environment.