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Dietary Cook at Redstone Commercial Management
Greenville, South Carolina, United States -
Full Time

Start Date

Immediate

Expiry Date

16 Jul, 26

Salary

0.0

Posted On

17 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Meal preparation, Portion control, Food safety, Sanitation, Nutritional guidelines, Temperature monitoring, Dishwashing, Cleaning, Interpersonal skills, Time management, Dependability, Health and safety compliance

Industry

Description
```html DIETARY COOK Location: Greenville, SC, 29601 JOB DESCRIPTION We are seeking a dedicated and dependable Dietary Cook to join our team in Greenville, SC. The ideal candidate will be responsible for preparing, portioning, and serving meals to residents in a timely manner while ensuring adherence to strict health, sanitary, and nutritional guidelines. This role requires consistency, responsibility, and a positive attitude to maintain a clean and safe dining environment and foster great interactions with residents. KEY RESPONSIBILITIES * Ensure residents receive timely meals according to schedule. * Prepare, portion, and serve food following established dietary guidelines. * Wash dishes and clean dining areas and kitchen to maintain a sanitary environment. * Adhere to all sanitary and nutritional guidelines to ensure food safety and quality. * Monitor food temperatures to comply with health standards. * Follow strict health and safety guidelines at all times. * Engage positively and consistently with residents to enhance their dining experience. * Demonstrate responsibility, dependability, and consistency in all job duties. REQUIRED SKILLS * Ability to prepare, portion, and serve meals efficiently and accurately. * Strong knowledge of sanitary and nutritional guidelines. * Experience monitoring and maintaining proper food temperatures. * Excellent cleaning and dishwashing skills. * Great interpersonal skills with the ability to interact positively with residents. * Consistent, responsible, and dependable work ethic. * Ability to follow strict health and safety protocols. ```
Responsibilities
The Dietary Cook is responsible for preparing, portioning, and serving meals to residents while adhering to health and nutritional guidelines. They must also maintain a clean and sanitary kitchen and dining environment.