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Dietary Cook at SLP Operations, LLC
Diboll, Texas, United States -
Full Time

Start Date

Immediate

Expiry Date

13 Mar, 26

Salary

0.0

Posted On

13 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Dietary Guidelines, Nutritional Needs, Food Safety, Menu Planning, Meal Presentation, Inventory Management, Team Collaboration, Communication Skills, Time Management, Organizational Skills, Compassionate Care, Food Preparation, Sanitation Standards, Fast-Paced Environment, Recipe Following, Dietary Restrictions

Industry

Hospitals and Health Care

Description
Description We are seeking a dedicated and experienced Dietary Cook to join our team at a reputable nursing facility. This role offers an opportunity to contribute to the well-being of our residents by preparing nutritious, appealing meals in a compassionate and supportive environment. If you have a passion for food service and a commitment to quality care, we encourage you to apply. Key Responsibilities: - Prepare and cook meals according to dietary guidelines and residents’ specific nutritional needs - Ensure all food is prepared in a timely manner, maintaining freshness and quality - Follow safety and sanitation standards to ensure a clean and safe kitchen environment - Assist in menu planning and meal presentation to enhance residents’ dining experience - Monitor inventory levels and assist with ordering supplies as needed - Collaborate with nursing staff and dietitians to accommodate special dietary restrictions and preferences - Maintain accurate records of food preparation and storage Joining our team means becoming part of a caring community dedicated to providing exceptional care and comfort to our residents. We offer a supportive work environment, opportunities for professional growth, and a chance to make a meaningful difference in people's lives. Requirements - Proven experience as a cook, preferably in a healthcare or nursing facility setting - Knowledge of dietary restrictions, nutritional guidelines, and food safety standards - Ability to follow recipes and meal plans precisely - Strong organizational and time-management skills - Excellent communication and teamwork abilities - Ability to work efficiently in a fast-paced environment - Food handler’s certification or equivalent preferred
Responsibilities
The Dietary Cook is responsible for preparing and cooking meals according to dietary guidelines and residents' specific nutritional needs. This includes ensuring food quality, assisting in menu planning, and collaborating with nursing staff to accommodate dietary restrictions.