Home: Oak Terrace
Position: Dietary Aide- Part Time ( 12 30pm-8pm or 5-8pm shifts and occasionally 6am-2pm)
“The kitchen is the heart of every home!”

ASK YOURSELF THREE QUESTIONS:

• Are you looking for a role with tons of opportunities for career advancements?
• Are you ready to be part of a team that will truly value your hard work, dedication, and effort?
• Are you passionate about providing compassionate and quality care to residents in long-term care? If the answer is yes, we would love to know more about you!
  Southbridge Care Homes is looking for a qualified Dietary Aide to become part of a dynamic Food and Nutrition Department team that ensures our Residents are provided with nutritious and delicious meals, that are prepared and served with love. If you are ready to be part of a great team that is passionate about their work and improving the lives of our Residents, this is the role for you!

Duties and Responsibilities

• Ensuring food is handled in a safe manner, including proper storage and labeling
• Assisting cooks in basic food preparation
• Executing proper food service in relation to internal and external guidelines and protocols
• Serving meals according to Resident diet orders
• Washing, cleaning and maintaining the kitchen and dining room

Qualifications

• Mandatory enrollment or completion of a College Level Food Service Worker Program, meeting the requirements of the Ontario Long-Term Care Homes Act
• Possess a current Safe Food Handling Certificate
• Have a caring heart with a passion for serving others
• Passion for providing quality care to residents in a long term care setting
• Excellent communication skills, both verbal and written
• Demonstrated ability to be a team player

Interested applicants should send their resumes here. We would like to thank all applicants for your interest in working as part of our team!
Only those applicants selected to move forward in the recruitment process will be contacted

• Ensuring food is handled in a safe manner, including proper storage and labeling
• Assisting cooks in basic food preparation
• Executing proper food service in relation to internal and external guidelines and protocols
• Serving meals according to Resident diet orders
• Washing, cleaning and maintaining the kitchen and dining roo