Dietary Director at GC Asset Management LLC

Bowling Green, Missouri, United States -

Full Time

Start Date

Immediate

Expiry Date

26 Aug, 26

Salary

0.0

Posted On

28 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Menu Planning, Food Service Management, Financial Accountability, Diet Therapy, Food Safety, Sanitation Regulations, Leadership, Communication, Budgeting, Team Management

Industry

Financial Services

Description

About the Role: We are seeking a highly qualified Dietary Director to join our team at Country View. As the Dietary Director, you will be responsible for overseeing the food service operations and ensuring that our residents receive high-quality, nutritious meals. You will work closely with our culinary team to develop menus that meet the dietary needs and preferences of our residents, while also managing food costs and maintaining financial accountability. Your role will be critical in ensuring that our residents receive the best possible care and service. Minimum Qualifications: * Minimum of 3 years of experience in menu planning and food service management * Experience working in an assisted living or elder care setting * Knowledge of diet therapy and its application in menu planning * Strong understanding of food safety and sanitation regulations Preferred Qualifications: * Certification as a Dietary Manager or Certified Dietary Manager * Experience managing a team of culinary professionals * Experience with financial management and budgeting Responsibilities: * Develop and implement menus that meet the dietary needs and preferences of our residents * Oversee food service operations, including ordering, preparation, and service * Ensure compliance with food safety and sanitation regulations * Manage food costs and maintain financial accountability * Collaborate with other departments to ensure that residents receive the best possible care and service Skills: As the Dietary Director, you will use your expertise in menu planning, food service management, and financial accountability to ensure that our residents receive high-quality, nutritious meals. You will also use your knowledge of diet therapy and food safety regulations to ensure that our residents' dietary needs are met. Additionally, you will collaborate with other departments and manage a team of culinary professionals to provide the best possible care and service to our residents. Your strong communication and leadership skills will be critical in this role.

Responsibilities

Oversee food service operations to ensure residents receive high-quality, nutritious meals while managing food costs. Develop menus that meet dietary needs and ensure compliance with safety and sanitation regulations.