NeuroRestorative, a part of the Sevita family, provides rehabilitation services for people of all ages with brain, spinal cord and medically complex injuries, illnesses and other challenges. In a variety of locations and community-based settings, we offer a range of programs, including vocational and therapy programs, day treatments, and specialized services for infants, children, adolescents, Military Service Members and Veterans.

QUALIFICATIONS:

• High school diploma or its equivalent
• Minimum 3 years of related experience required
• Supervisory experience preferred current driver’s license, car registration, and auto insurance if providing transportation for individuals receiving services
• Exceptional attention to detail and effective communication skills

• Provide necessary staff development and training to Dietary Aides to ensure meals are prepared and served following established policies and procedures
• Monitor food service staff to assure that they follow established safety and sanitary regulations and procedures in the use of equipment and supplies
• Investigate all on-the-job injuries by department employees and implement corrective measures where appropriate
• Ensure a sanitary and functional working environment
• Implement daily menus and approve substitutions according to dietary prescriptions
• Maintain inventory of department food, supplies, and equipment
• Control supply and equipment use to meet budget available
• Assist in determining appropriate staffing levels; make termination recommendations to the Administrator
• Orient and train staff in proper work practices when they are hired; conduct and evaluate retraining and refresher training
• Ensure that meals are prepared according to prescribed diet plan and are delivered at acceptable temperature