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Dietary Manager at Lauderdale Community Living Center
Ripley, Tennessee, United States -
Full Time

Start Date

Immediate

Expiry Date

15 Jul, 26

Salary

0.0

Posted On

16 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Staffing, Food service management, Food safety, Sanitation, Team leadership, Personnel management, Menu planning, Regulatory compliance, Care plan development, Employee training, Performance appraisal, Conflict resolution, Inventory management, Nutritional standards

Industry

Hospitals and Health Care

Description
Description Job Description Job Title: Dietary Manager (DIETMGR) Department: Dietary Reports to: Nursing Homes Administrator FLSA Status: Non-Exempt Prepared Date: 07-13-15 Revised Date: 02-10-26 SUMMARY To direct and coordinate food service activities of a nursing home to include staffing, food ordering and preparation, food delivery and clean up in accordance with facility policies, physicians' orders, resident care plans and appropriate regulations. RESPONSIBILITIES • Visible commitment to the CES mission, vision, and values; emphasizing and modelling the need for collaboration and teamwork. • Directly supervise employees in the Dietary Department in day-to-day operations. • Review all policy and procedure manuals and adhere to them. • Interview, hire and train employees • Plan, assign and direct work. • Appraise performances and reward and discipline employees • Address complaints and resolve problems • Plan and coordinate standards and procedures of food storage, preparation and service: equipment and department sanitation: and employee safety • Participate in resident Care Plan Development. • Confer with Dietary Consultant to ensure that menus and department policies conform with nutritional standards, government regulations and internal procedures. • Review patient diet information and discuss requests, changes and inconsistencies with patient, professional staff, and/or resident food committee.
Responsibilities
The Dietary Manager directs and coordinates food service activities, including staffing, food preparation, and delivery within a nursing home. They are responsible for ensuring compliance with nutritional standards, government regulations, and facility policies while supervising department staff.