Overview:
At Genesis Healthcare, we are dedicated to improving the lives we touch through the delivery of high-quality care and exceptional service. As a leading provider in the long-term care industry, we believe in fostering a collaborative, inclusive and supportive work environment where every team member is valued and empowered to make a difference. Whether you’re an experienced professional or just starting your career, we offer opportunities for growth, development, and advancement in a range of roles. Join us in our mission to enhance the well-being of our patients and residents while making a meaningful impact in the communities we serve.
Responsibilities:

The Dietary Manager is responsible for the overall food service function within the nursing center with the goal of providing exceptional service to residents/patients, employees and visitors. As a collaborative member of the nursing center management team, the Dietary Manager supports practices that focus on improving clinical, resident/patient, personnel and business excellence.

• Reports to Nursing Home Administrator
• Supervise the Food and Nutrition team to include hiring, orienting, training, and performance management.
• Maintain the Food and Nutrition personnel schedule to ensure adequate staffing.
• Assure menus, recipes and menu systems are followed to prepare meals, snacks and nourishments in accordance to prescribed resident/patient diets and requests;
• Oversee the timely and accurate preparation and service of meals, snacks and nourishments in various dining locations and times.
• Plan and execute special events, celebrations, and marketing events.
• Operate the Food and Nutrition department within budget.
• Conduct quality improvement functions, including audits, interviews and rounds with residents/patients, department personnel and co-workers to identify opportunities for improved customer service, food production, dining program enhancements, etc.

Qualifications:

• Associates or bachelor’s degree in food service management, culinary arts, hospitality or nutrition preferred.
• Certified Dietary Manager preferred.
• High school education or equivalent required.
• Experience in commercial/volume food service management required.
• Must have Serve Safe and other certifications in accordance with regulatory agencies governing the nursing center.

Benefits:

• Variable compensation plans
• Tuition, Travel, and Wireless Service Discounts
• Employee Assistance Program to support mental health
• Employee Foundation to financially assist through unforeseen hardships
• Health, Dental, Vision, Company-paid life insurance, 401K, Paid Time Off

We also offer several voluntary insurances such as:

• Pet Insurance
• Term and Whole Life Insurance
• Short-term Disability
• Hospital Indemnity
• Personal Accident
• Critical Illness
• Cancer Coverage

Restrictions apply based on collective bargaining agreements, applicable state law and factors such as pay classification, job grade, location, and length of service.
Posted Salary Range: USD $24.00 - USD $26.00 /Hr

• Reports to Nursing Home Administrator
• Supervise the Food and Nutrition team to include hiring, orienting, training, and performance management.
• Maintain the Food and Nutrition personnel schedule to ensure adequate staffing.
• Assure menus, recipes and menu systems are followed to prepare meals, snacks and nourishments in accordance to prescribed resident/patient diets and requests;
• Oversee the timely and accurate preparation and service of meals, snacks and nourishments in various dining locations and times.
• Plan and execute special events, celebrations, and marketing events.
• Operate the Food and Nutrition department within budget.
• Conduct quality improvement functions, including audits, interviews and rounds with residents/patients, department personnel and co-workers to identify opportunities for improved customer service, food production, dining program enhancements, etc