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Dietary Manager at Liberty Community Living Center

Liberty, Mississippi, United States -

Full Time

Start Date

Immediate

Expiry Date

14 Apr, 26

Salary

0.0

Posted On

14 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Service Management, Staff Supervision, Employee Training, Menu Planning, Nutritional Standards, Food Safety, Performance Appraisal, Cost Computation, Record Keeping, Regulatory Compliance, Communication, Problem Solving, Team Coordination, Food Preparation, Sanitation Standards, Dietary Consultation

Industry

Description

Description Amazing Dietary Manager Needed. Get paid the next day with DAILY PAY!! If you are an amazing Dietary Manager who wants a position with purpose and to work for an amazing team, then keep reading! The Dietary Manager directs and coordinates food service and activities of a nursing home to include staffing, food ordering and preparation, food delivery and clean up in accordance with facility policies, physicians’ orders, resident care plans and appropriate regulations. Responsibilities: · Directly supervise employees in the Dietary Department in the day-to-day operations. · Interview, hire, and train employees · Plan, assign, and direct work · Appraise performance, reward and discipline employees · Plan and coordinate standards and procedures of food storage, preparation, and service; equipment and department sanitation; and employee safety. · Confer with Dietary Consultant to ensure that menus and department policies conform with nutritional standards, government regulations, and internal procedures · Review patient diet information and discuss requests, changes, and inconsistencies with patient, professional staff, and /or resident food committee · Inspect food and food preparation and storage areas · Taste, smell, and observe food to ensure conformance with recipes and appearance standards · Attend meetings with employees, administrative, and/or regulatory personnel to discuss regulations, procedures, grievances, and recommendations for improving food service · Compute operating costs, maintain records, and prepare reports for use of management or administrative personnel Requirements Education and/or Experience: · High-school diploma or equivalency required · 3-5 years related experience and/or training or equivalent combination of education and experience required

Responsibilities

The Dietary Manager supervises the Dietary Department's daily operations, including staffing, food ordering, preparation, and service. They also ensure compliance with nutritional standards and regulations while maintaining records and preparing reports.