Dietary Manager at Stonebridge Heber Springs

Pocahontas, Arkansas, United States -

Full Time

Start Date

Immediate

Expiry Date

21 Dec, 25

Salary

0.0

Posted On

23 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Storage, Food Handling, Food Preparation, Food Serving, Budget Management, Inventory Management, Staff Training, Sanitation Practices, Team Collaboration, Meal Inspection, Food Safety, Scheduling, Communication, Coaching, Evaluation, Problem Solving

Industry

Hospitals and Health Care

Description

Description $250 SIGN ON BONUS FOR FULL TIME! Summary The Dietary Manager is knowledgeable and trained in food storage, handling, preparation, and serving. What Makes StoneBridge Unique? At StoneBridge Senior Living, being a caregiver is more than our business. We consider it our privilege, and we are dedicated to both the individual needs of our residents and to each other. Here we are more than caregivers. We are family. Each StoneBridge community becomes a close, welcoming group in which employees help each other develop skills related to their senior care careers knowing we can do more together than we could ever do alone. Employees are encouraged to become the best version of themselves to help us provide the best possible care for our residents. Benefits We recognize and support our associates with benefits, PTO options, and employee recognition. Here, our support doesn’t clock out when you do. Benefits You May Be Eligible For: Paid Time Off Health benefits (medical, dental, vision, life, long term disability, critical illness, accident, employee assistance program) 401(k) Flexible Scheduling Holiday pay incentives Training and tuition reimbursement Bereavement leave Responsibilities and Duties Overseeing the budget and inventory. Purchasing and receiving all food and supplies. Trains dietary staff to maintain a clean and sanitary environment. Participates in team meetings. Trains, coaches, evaluates, and reports to the CDM and/or Executive Director. Develops work schedule to ensure adequate staff to cover each shift. On call for all cook staff call ins, vacations, etc. The dietary manager MUST cover shifts if the cook staff scheduled is unable to be here. Monitor budgets for cost-effectiveness. Follow standards and procedures for preparing food and ensures the cook staff does the same. Participates in the town hall meetings including; responding to resident preferences, substitution lists, etc. Inspects meals and ensures that standards for appearance, palatability, temperature, and serving times are met. Ensure that foods are prepared according to production schedules, menus, and standardized recipes. Ensures safe receiving, storage, preparation, and service of food. Protects food in all phases of preparation, holding, service, cooking. Prepares cleaning schedules for the cook staff and maintain equipment to ensure food safety. Ensure proper sanitation and safety practices of cook staff. All other duties as assigned. The Dietary Manager will be trained by the CDM. Requirements Requirements The Dietary Manager position must at a minimum meet one of the following qualifications: Has 2 or more years of experience in food service in a healthcare or restaurant setting. Has a 6-month food service management certificate or similar from an accredited institution. Has a Servsafe Food Handler Certificate or a Servsafe Manager Certificate. Join Our Caregiver Family! For more than 50 years, our family has been dedicated to caring for others, and we invite you to reach out with any questions or comments. We welcome the opportunity to meet you and make you a part of our family. Together, we’re confident we can work together to provide a spectrum of high-quality care including Rehabilitation, Assisted Living, Memory Care and Skilled Nursing Care that enhances the lives of those in our communities. #StoneBridgeTogether

Responsibilities

The Dietary Manager oversees the budget and inventory, purchases and receives food and supplies, and trains dietary staff to maintain a clean and sanitary environment. They also monitor food preparation standards and ensure compliance with safety practices.