Dietary Operations Manager ( 20018027) at Ohio Department of Administrative Services

Columbus, Ohio, United States -

Full Time

Start Date

Immediate

Expiry Date

04 Jun, 26

Salary

0.0

Posted On

06 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Dietetics, Nutrition, Department Management, Supervision, Contract Monitoring, Quality Assurance, Credential Monitoring, Clinical Competence, Data Evaluation, Regulatory Compliance, Dietetic Duties, Nutrition Assessment, Patient Care, Education Planning, Menu Interpretation, Licensure

Industry

Government Administration

Description

Works under general direction and requires thorough knowledge of dietetics/nutrition in order to manage entire dietary department Supervise all dietitians and/or food service supervisory/ managerial personnel or in Department of Rehabilitation and Correction (DRC) Organizes, plans, develops and implements a comprehensive monitoring program of contract nutrition services statewide to assure services delivered meet applicable ODRC policy and protocol Monitoring and evaluation of nutrition services processes, quality assurance activities, staffing expectations and fulfillment, critical review of major nutrition services occurrences that impact healthcare Responsible for credential monitoring and clinical competence monitoring Evaluates the data generated, and reports findings to institution staff, the designated contract monitor, and Office of Correctional Healthcare administrator Evaluates the contractors planned remediation / action plan for findings as indicated and provide feedback to all parties involved Periodically evaluates and inspects meals and nutrition services operations for quality and adherence to ODRC policy and procedure and state and federal regulations Perform dietetic duties at the Franklin Medical Center which include Collects anthropometric and biochemical data and information pertaining to patients’ nutritional health care Competes nutrition assessment of patients and makes nutrition recommendations to advanced level provider diet orders and makes changes on diet summary list Prepares and maintains files and information on patient nutrition status/care prepares monthly diet summary and nutrition care reports Works directly with the clinical and food service staff advising and monitoring (consulting) patient services Plans and implements for nutrition education classes for inmates and staff Develops nutritional education materials Consult with food service managers in proper interpretation of menus and appropriate substitutions Current licensure as dietitian as issued by Ohio Board of Dietetics per Section 4759.06 of Revised Code; 18 mos. trg. or 18 mos. exp. in state & federal guidelines & accreditation standards regarding dietetics/nutrition for agency of employment; 18 mos. trg. or 18 mos. exp. in employee training & development. -Or equivalent of the Minimum Class Qualifications for Employment noted above may be substituted for the experience requirements, but not for the mandated licensure. Job Skills: Medical

Responsibilities

This role involves managing the entire dietary department, supervising personnel, and organizing a statewide monitoring program for contract nutrition services to ensure compliance with policy and protocol. Responsibilities also include evaluating data, reporting findings, and performing direct dietetic duties at the Franklin Medical Center.