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Dietary Services at Main Line Health

Radnor, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

31 Jul, 26

Salary

0.0

Posted On

02 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Service, Culinary Arts, Customer Service, Communication, Interpersonal Skills, Cashiering, Trayline Service

Industry

Hospitals and Health Care

Description

Could you be next to join our Dietary Services teams with Main Line Health's Hospitals? We're looking for a motivated candidates interested a career as a Nutritional Host or Food Service Assistant! Available Shifts Shifts: FULL TIME, PART-TIME, WEEKENDS, AND AS NEEDED/PER DIEM AVAILABLE! Every other weekend and rotating holidays are required. Most schedules include shifts with a mix of 8hr shifts (6am-2:30pm & 11am - 7:30pm), and 4hrs shifts (3pm - 7pm) 8hrs / 12hrs / 16hrs / 20hrs /40 hrs per week schedules available. Positions working 20hrs are benefits eligible Available Locations Riddle Hospital - Part Time Utility & Cashier Positions Available Lankenau Medical Center - Part Food Service Assistant-Retail & Bryn Mawr Hospital- Full Time Utility Food Service Assistant Paoli Hospital- Part Time Nutritional Host/Food Service-Trayline Available Bryn Mawr Rehab Hospital - Part Time Food Service-Trayline Available Benefits Earn up to 120 hours PTO, Pension Plan, 403(b) savings plan, and Medical Benefits for employees at Main Line Health, Jefferson, and their dependents at Children’s Hospital of Philadelphia (CHOP). Develop and Grow Your Career! Invest in furthering your education through seeking certifications or advanced degrees by taking advantage of our Tuition Reimbursement! This position is eligible for up to $6000 per year (depending on the hours worked). Get Involved! Work with employees across departments, assist with catering events, and explore our opportunities for advancement within our Food Service department. Required Experience, Education, & Licensures/Certifications 0-3 years of culinary arts experience in a food service setting Ability to read, write, understand, and communicate English sufficiently Effective communication/interpersonal skills High School Diploma or GED required, an Associates Degree in Culinary Arts (preferred)

Responsibilities

The role involves providing food service support, including trayline assembly, cashiering, and utility tasks within hospital dietary departments. Employees will assist with catering events and collaborate with staff across various hospital departments.