Position Summary
Works under general direction to supervise inmates to prepare meals without waste according to menus and number of persons to be served, and supervise inmates in the handling, preparation and service of food in accordance with sanitary regulations
Pay Grade: 41H
Minimum Qualifications
1. Two (2) years’ experience as a cook in a hotel, restaurant, school, armed services, institutional food service or other related food service organization; AND
2. High school diploma or possess a GED.

3. PROOF OF EDUCATION, TRAINING AND/OR EXPERIENCE IS REQUIRED.

Duties and Responsibilities
1. Responsible for the quantity of food prepared and served to inmates or employees.
2. Follows directions of supervisor and manager in performance of duties, requesting supplies and food.
3. Supervises personnel (inmates) assigned to work as inmate cooks, bakers, meat cooks, servers, and salad prepares.
4. Prepares food with knowledge as required by special diets (diabetic, renal, pregnancy), regular feeding and for special sanctions.
5. Takes responsibility for notifying proper personnel in order to have appropriate items readied for the next day’s operations.
6. Maintains a high level of sanitations.
7. Stores, rotates, and handles food and supplies.
8. Maintains kitchen equipment utensils, and radio equipment.
9. Submits written daily paperwork and requisitions to supervisors.
10. Performs other related duties as required or directed.

Please refer the Job description for details