Knowledge, training, qualifications and/or experience required to do the job:

• Educated to SVQ Level 3, HNC, or equivalent experience in nutrition, catering or a health-related subject.
• Knowledge or experience of clinical nutrition or specialist dietary products.
• Basic cooking skills with a genuine interest in nutrition and dietetics.
• Experience working with and communicating effectively with children and families.
• Experience providing nutrition or dietary advice (desirable).
• Experience delivering or facilitating group education sessions (desirable).
• Experience in a healthcare, education or catering environment.
• Good IT skills, including use of databases, Microsoft Office and electronic record systems.
• Excellent communication and interpersonal skills.
• Ability to work independently and as part of a multidisciplinary team.
• Strong organisational and administrative skills with the ability to prioritise a varied workload.
• Ability to work flexibly across different settings and adapt to changing service demands