QUALIFICATIONS:EDUCATION / EXPERIENCE:

Associate or bachelor’s degree in nutrition, foodservice systems management, or related area,
granted by an accredited college or university – preferred.
Certification required as Dietetic Technician, Registered by the Commission on Dietetic
Registration (CDR).
Experience as a dietetic technician in a long-term care facility or acute hospital food and
nutrition services preferred.

PHYSICAL REQUIREMENTS:

The physical demands described here are representative of those that must be met by an
employee to successfully perform the essential functions of this job.
While performing the duties of this job, the employee is regularly required to talk and hear.
Specific vision abilities required by this job include close vision, distance vision, color vision,
peripheral vision, depth perception and ability to adjust focus
This position is very active and requires standing, walking, bending, kneeling, stooping,
crouching, crawling and climbing all day.
The employee must frequently lift or move objects weighing over 50 pounds.

This position has no supervisory responsibilities.