Dietician at Salem Transitional Care

Salem, Oregon, United States -

Full Time

Start Date

Immediate

Expiry Date

08 Jun, 26

Salary

0.0

Posted On

10 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Clinical Nutrition, Care Planning, Nutritional Assessments, Therapeutic Diets, Regulatory Compliance, QAPI, Interdisciplinary Collaboration, Menu Development, Staff Training, Resident Engagement, CMS Regulations, RAI Process, MDS Section K, EHR Documentation, Communication Skills, Food Safety

Industry

Description

Description Registered Dietitian Location: Salem, Oregon Schedule: Full-Time | Onsite Facility: Salem Transitional Care of Cascadia Healthcare At Salem Transitional Care of Cascadia Healthcare, we’re dedicated to providing exceptional skilled nursing and rehabilitation services that empower our residents to recover, thrive, and live well. We’re seeking a compassionate and detail-oriented Registered Dietitian (RD) to oversee our Nutrition and Dietary Services Department. This is an exciting opportunity for a hands-on clinical nutrition leader who values teamwork, regulatory excellence, and the power of individualized nutrition to enhance residents’ quality of life. About the Role As the Registered Dietitian, you will be responsible for managing the facility’s nutrition and dietary programs in compliance with federal, state, and company regulations. You’ll assess residents’ nutritional needs, develop individualized care plans, oversee therapeutic diets, and collaborate closely with nursing, therapy, and culinary teams to ensure optimal nutritional outcomes and resident satisfaction. Key Responsibilities Clinical Nutrition & Care Planning Conduct comprehensive nutrition assessments for new admissions, readmissions, and residents with significant changes of condition. Develop and maintain individualized nutrition care plans in collaboration with the interdisciplinary team. Monitor residents’ weight trends, lab values, hydration status, and intake to identify and address nutritional risks. Provide recommendations for therapeutic diets, texture modifications, and supplementation. Document all nutrition assessments, interventions, and outcomes in accordance with CMS and state regulations. Regulatory Compliance & Quality Assurance Ensure compliance with state and federal guidelines (CMS, OBRA, and state survey standards) related to nutrition and dietary services. Participate in Quality Assurance and Performance Improvement (QAPI) initiatives related to nutrition and dining services. Conduct regular audits of meal service, sanitation, and documentation practices to ensure survey readiness. Assist with survey preparation and respond to nutrition-related citations or corrective action plans. Collaboration & Team Leadership Partner with the Culinary Manager to develop menus that meet nutritional guidelines, resident preferences, and cultural needs. Train and educate dietary and nursing staff on nutrition protocols, therapeutic diets, and safe food handling. Provide leadership and consultation for the interdisciplinary team on nutrition-related topics and best practices. Participate in care conferences, morning stand-up meetings, and leadership team discussions. Resident & Family Engagement Communicate regularly with residents and families to discuss dietary preferences, nutritional goals, and satisfaction. Promote a warm, resident-centered dining experience that prioritizes dignity, comfort, and choice. Qualifications Current Registered Dietitian (RD/RDN) license in the State of Oregon required. Bachelor’s or Master’s degree in Dietetics, Nutrition, or related field required. Minimum of 2 years of clinical nutrition experience, preferably in a skilled nursing facility, rehabilitation, or long-term care setting. Strong knowledge of CMS regulations, RAI process, and MDS Section K documentation. Experience developing and managing therapeutic diets, including diabetic, renal, cardiac, and texture-modified diets. Excellent interpersonal and communication skills; able to educate, influence, and collaborate effectively with interdisciplinary teams. Proficient in electronic health records (EHR) documentation and Microsoft Office Suite. ServSafe Certification or Food Protection Manager credential preferred. Certified Dietary Manager (CDM) or previous food service management experience a plus. Why Join Us At Salem Transitional Care of Cascadia Healthcare, you’ll be part of a supportive and mission-driven team that values innovation, compassion, and professional growth. We offer: Competitive Pay (depending on experience) Comprehensive Benefits Package: Medical, dental, and vision insurance 401(k) Retirement Plan with employer contribution Paid vacation and sick days Life insurance and disability coverage Employee Assistance Program (EAP) Ongoing continuing education and professional development opportunities Supportive leadership that values collaboration, respect, and quality care Ready to Make a Difference? Apply today to join the Salem Transitional Care of Cascadia team — where every team member is a Force for Good.

Responsibilities

The Registered Dietitian will manage the facility’s nutrition and dietary programs, ensuring compliance with regulations by assessing resident needs, developing individualized care plans, and overseeing therapeutic diets. Key duties include monitoring nutritional status, documenting interventions, and collaborating with culinary, nursing, and therapy teams for optimal resident outcomes.