Employment Type: Temporary Full Time, 38 hours per week until 31 December 2025
Location: Campbelltown and Camden Hospitals
Position Classification: Allied Health Assistant Level 2/3
Remuneration: $1,190.51 - $1,316.29 per week
Requisition ID: REQ588099
Application Close Date: 20/07/2025
Interview Date Range: 23/07/2025 – 30/07/2025
Contact Details: Anita Hokman – 0447 506 594 | Anita.Hokman@health.nsw.gov.au

TRANSFORMING YOUR EXPERIENCE

Transforming Your Experience (TYE) is SWSLHDs key strategy to always positively transform your, our patients, our consumers, our staffs and our communities experiences across our organisation and services. Our vision is that our care is always safe, high quality and personalised and all our staff are supported and empowered to achieve their full potential. SWSLHD upholds the CORE Values – Collaboration, Openness, Respect and Empowerment.

TO BE ELIGIBLE FOR PERMANENT APPOINTMENT TO A POSITION IN NSW HEALTH, YOU MUST HAVE AN AUSTRALIAN CITIZENSHIP OR PERMANENT AUSTRALIAN RESIDENCY.

At South Western Sydney Local Health District we are proud to be an equal opportunity employer, where we don’t just accept differences but we honour and support it. Committed to providing a working environment that thrives and values diversity, we encourage people of ️ Aboriginal and/or Torres Strait Islander ️ background, people with a disability and people from the LGBTQI+ community to apply.
SWSLHD is committed to driving a child safe culture that upholds children and young people’s rights. We strive to ensure children and young people feel safe, supported and included in their care. Existing staff of SWSLHD and those seeking employment are required to take the safety, welfare and wellbeing of children and young people seriously while taking action to keep them safe from harm and abuse.
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This position is part of the Campbelltown and Camden Hospitals at Nutrition & Dietetics Department. The Dietitian Assistant assists in maintaining a high standard of nutritional care for all inpatients by obtaining and managing daily menu choices, interviewing patients for their food preference, supporting the Dietitians in monitoring of oral intake and liaising with Food Services on the day to day provision of meals to patients.