Start Date
Immediate
Expiry Date
09 Jun, 25
Salary
39.48
Posted On
27 Apr, 25
Experience
2 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Classification, Nutrition Education, Health Outcomes, Care Plans, Union, Multi Site
Industry
Hospital/Health Care
Your Opportunity:
This is an opportunity for a Dietitian I to join the Pediatric Outpatient Cardiology team at the Stollery Children’s Hospital at the UAH site on a temporary 1.0 FTE basis. This Dietitian I reports directly to the Nutrition Services Manager for Child Health in Edmonton Zone. The Outpatient Cardiology Dietitian I is primarily responsible for the direct nutrition care for infants and children with complex medical conditions within an outpatient setting. This position will also cover the inpatient cardiology patients when required. Nutrition care in both areas will include; but not limited to, consultation & care planning for nutrition support via parenteral or enteral means, oral supplementation, & diet progressions, optimizing growth and development. This Dietitian actively integrates patient-and family-centered care principles into practice; has excellent communication and interpersonal skills; demonstrates critical thinking, conflict resolution and problem-solving skills; has excellent time management and prioritization skills; and maintains continuing professional and practice competencies through professional development activities. This dietitian has a strong background in providing & leading evidence-informed nutrition care. Responsibilities will also include participation on zone and/or provincial NS committees and/or research projects as required for meeting Provincial NS Child Health Strategy & Standards targets. It is beneficial to have knowledge of congenital heart defects, general cardiac conditions and their related nutrition interventions.
Description:
As a Dietitian I, you may provide nutrition expertise to patients (clients, residents) in various AHS facilities and community settings to achieve nutrition and health outcomes. You may be responsible for nutrition assessment, development, implementation and evaluation of nutrition care plans. You may plan and provide public health nutrition services and education programs to promote healthy living and disease prevention for clients/groups in facilities or community settings. Nutrition education is provided to students and other healthcare professionals to support delivery of evidence based nutrition information.