Dietitian at NMC Medical Centre
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates -
Full Time


Start Date

Immediate

Expiry Date

07 Sep, 26

Salary

0.0

Posted On

09 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Nutritional Assessment, Nutrition Program Development, Food Service Management, Patient Care, Leadership, Team Building, Customer Service, Planning and Organization, Food Service Handler Certification, Health Code Standards, Marketing and Merchandising, Communication, Management, Computer Literacy, English Proficiency, DOH Licensure

Industry

Hospitals and Health Care

Description
Provide nutritional services to patients in NMCSH, Abu Dhabi. Assess patients’ nutritional needs, develop and implement nutrition programs, and evaluate and report the results. Confer with doctors and other health care professionals to coordinate medical and nutritional needs.  Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease.  NMC Healthcare is the most trusted and the largest private healthcare company in the UAE for over 40 years. With a dedicated team of doctors, nurses, allied health and support personnel, NMC owns and manage numerous healthcare facilities in the UAE and Oman, treating millions of patients every year. The company has specialized verticals that include Multi-Specialty Care, Maternity and Fertility, Long-Term and Home Care, Medical Centers, Day Surgery Centers, Operations and Management.  We at NMC facilitate a challenging and motivating work environment that enables ample scope for career growth and development. We create a conducive work culture that attracts, retain and help talented and committed individuals grow. We encourage lifelong learning and deliver the best care to our customers and strive towards creating a world-class platform for nurturing the professionals of tomorrow. Regards, NMC Talent Acquisition

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Responsibilities
Provide nutritional services to patients by assessing needs and implementing specialized nutrition programs. Coordinate with medical professionals to align nutritional plans with patient health goals and disease control.
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