Dietitian Specialist 1* (MC) at Loma Linda

Loma Linda, California, United States -

Full Time

Start Date

Immediate

Expiry Date

31 Jan, 26

Salary

0.0

Posted On

02 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Clinical Nutrition, Nutrition Education, Mentoring, Communication, Critical Thinking, Independent Work, Detail Orientation, Team Collaboration, Assertiveness, Computer Skills, Patient Care, Teaching, Supervision, Bilingual Communication, Math Skills, Equipment Troubleshooting

Industry

Hospitals and Health Care

Description

Job Summary: The Registered Dietitian Specialist 1 is responsible for completing inpatient and/or outpatient nutritional assessments and reassessments according to scheduled timeframes and implementing appropriate interventions to improve the nutritional outcome of patients. Is responsible for providing nutrition education to patients and family members, mentoring dietetic technicians, and acting as a clinical preceptor to dietetic students and/or other health care team members. May be assigned duties in the inpatient and/or clinic setting. Education and Experience: Bachelor's degree / master's degree in nutrition and Dietetics or Nutrition-related field required. Knowledge and Skills: An entry level knowledge of clinical nutrition in area of specialty. Able to read; write legibly; speak in English (and Spanish preferred) with professional quality; use computer and software programs necessary to the position; troubleshoot and calibrate patient care equipment. Able to relate and communicate positively, effectively, and professionally with others; be assertive and consistent in following and/or enforcing policies; work calmly and respond courteously when under pressure; lead, supervise, teach, and collaborate; accept direction. Able to communicate effectively in English in person, in writing and on the telephone; think critically; work independently with minimal supervision; perform basic math functions; manage multiple information with accuracy; pay close attention to detail. Able to distinguish colors and smells as necessary for distinguish various sounds associated with the workplace/patient care; see adequately to read computer screens, medical records, and written documents necessary to position; discern temperature variances through touch. Licensures and Certifications: Certification from Commission on Dietetic registration (RD or RDN) required.

Responsibilities

The Registered Dietitian Specialist 1 is responsible for completing inpatient and/or outpatient nutritional assessments and implementing appropriate interventions. They also provide nutrition education to patients and family members and mentor dietetic technicians.