VHA Home HealthCare (VHA) is one of the largest not-for-profit home care providers in Ontario. Our team is made up of close to 3,000 caring and committed professionals who love what they do. Our providers tell us: “Home care is where I can truly make a difference. There is such a sense of accomplishment from helping people live independently at home.” Our teams work together to provide high quality, client-centred care to those who need it most in their homes, schools, retirement homes and other community settings. Many of our team members manage their own schedules in the community and they say, “The freedom and flexibility can’t be beat.” Providers form meaningful bonds with the clients and families they serve over time and are supported by a diverse regional team and beneficial home office programs. Team members tell us “I love the inclusive culture. I feel welcome and at home.”
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REQUIRED QUALIFICATIONS:

• Member in good standing with the College of Dieticians of Ontario.
• Minimum 2 years clinical experience (optimal)
• Valid Driver’s License with access to a vehicle
• Compassionate and empathetic
• Self-driven with ability to work independently
• Skilled in caseload management
• Skilled at electronic documentation
• Able to provide virtual care

KEY AREAS OF ACCOUNTABILITY

VHA’s Dietitians have the following key areas of accountability, but not limited to:

• Prepares client reports for health professionals to analyze for treatment.
• Prepares plans and presentations for clients and their caregivers to provide thorough information on their diet as well as their goals.
• Educates internal and external staff members about healthy eating and proper nutrition.
• Supports the following areas of intervention: failure to thrive, dysphasia, feeding problems, enteral feeding, diabetes, cancer, GI disorders, weight management, and palliative care.
• Helps patients coming to terms with their illness and advise about special and time-specific diets.
• Supports safe client care through the development of knowledge and skills in accordance with our principles of continuous quality improvement.