Dietitian at UPMC

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Full Time

Start Date

Immediate

Expiry Date

20 Mar, 26

Salary

27.28

Posted On

20 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Analytical Skills, Interpersonal Skills, Nutrition Education, Counseling Skills, Critical Thinking, Communication Skills

Industry

Hospitals and Health Care

Description

UPMC Western Maryland's amazing Food and Nutrition team is looking for a part-time Dietitian! This position is intended to cover outpatient responsibilities. This is an exciting role that will work closely with our local population in a variety of settings including community events, home care, and clinic visits. The varied responsibilities and part time hours allow a lot of flexibility with scheduling. We are looking for a compassionate Registered Dietitian with great communication skills. Experience in the field is preferred, but certainly not required! Our recruitment team will also work with you to determine the best title (UPMC Dietitian or UPMC Dietitian II) and pay based on your experience. The minimum hiring rate for a Dietitian is $24.55, and the minimum hiring rate for a Dietitian II is $27.28. Responsibilities: Provide quality patient care to diverse patient populations using Medical Nutrition Therapy to include assessment, goals and plan of care. Accountable as nutrition liaison/expert to assigned units &/or committees responding to needs and initiatives for nutrition care process improvement. Demonstrate effective communication methods as a collaborative member of the interdisciplinary care team. As required, knowledgeable about outpatient billing guidelines and performs necessary documentation to ensure compliance of client charges with regulatory requirements. Formulate a Nutrition Diagnosis and identify Malnutrition through application of Nutrition Focused Physical Assessment and the nationally established criteria for identification of malnutrition. Provide appropriate nutritional education and counseling based upon patient/family learning needs and abilities. As required, demonstrate professional writing skills adaptable to all health literacy levels in preparing materials, presentations and other communications. Provide timely interventions as determined by Nutrition Risk level and the Plan of Care. Participate in department based Quality Process Improvement activities with an ability to actively endorse evidence based practice. Appropriate execution of order writing as governed by the Dietitian Delegation Order system protocol. For individuals who obtained their Registered Dietitian (RD) certification prior to January 1, 2026, a bachelor's degree in Nutrition or Dietetics is required. For individuals who obtained their Registered Dietitian (RD) certification on or after January 1, 2026, a master's degree in a Nutrition or Dietetics is required. Skills: Analytical skills to accurately assess, plan, and evaluate outcomes. Interpersonal skills to effectively interact with a diverse population and collaborate in a team environment. Strong nutrition education/counseling and mentoring skills. Critical thinking skills for sound decision making. Licensure, Certifications, and Clearances: Licensed Dietitian Nutritionist (LDN) Registered Dietitian (RD) UPMC is an Equal Opportunity Employer/Disability/Veteran

Responsibilities

The Dietitian will provide quality patient care using Medical Nutrition Therapy and act as a nutrition liaison to improve the nutrition care process. Responsibilities also include formulating nutrition diagnoses and providing nutritional education based on patient needs.