Morrison Healthcare

• We are hiring immediately for a full time DIETS SUPERVISOR position.
• Location: Mayo Clinic - 4500 San Pablo Road, Jacksonville, FL 32256 Note: online applications accepted only.
• Schedule: Full time schedule. Monday - Friday, hours may vary; more details upon interview.
• Requirement: Prior dietary, nutrition, or hospitality experience required.
• Perks: No weekends!!
• Pay Range: $21.00 per hour to $22.00 per hour.

Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. Take a look for yourself at the Power of Food!
Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems. Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 65 years and leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Morrison has been recognized as one of Modern Healthcare’s Best Places to Work in 2020 for the 8th time and was named a Top 125 Training Organization by Training Magazine in 2020 for the 9th time. Glassdoor also named Morrison a 2018 Best Places to Work and CEO Tim Pierce a 2019 Most Admired CEO. Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members.

JOB SUMMARY

Summary: Responsible for the operation and implementation of the Nutrition Care Program based on established objectives, standards, policies and procedures, as well as local, state and federal regulations. Assists in the maintenance of sound inter-departmental relations and the integration of the dining service department with the facility plan of operations. Assists with the provision of nutrition care throughout the community.

• Supervises subordinate staff to ensure quality food production and an enjoyable dining experience for residents, guests and staff.
• Assists dietitian with the administration of the Nutrition Care Program per Morrison Senior Dining standards, as well as state and federal guidelines; ensures inspection ready status at all times.
• Administers safety, sanitation, security and maintenance programs as assigned.
• Facilitates excellent relations with clients and residents; establishes and maintains close working relationships with dining service supervisors, employees and other community departments.
• Performs dietary counseling as designated.
• Provides nutrition information to individual residents; participates in wellness activities as applicable in the community.
• Performs other duties as assigned.