REQUIREMENTS:

• Prior experience in dim sum production roles is preferred
• Basic knowledge of traditional dim sum items and cooking techniques is an advantage
• Ability to follow recipes, portion guidelines, and food safety protocols
• Able to work in a fast-paced, high-volume kitchen environment
• Physical stamina to stand for long periods
• Team player with a positive attitude and strong work ethic.
• 5 days’ work week (Monday to Friday, 0715hrs to 1730hrs)

• Assist in the preparation of dim sum items
• Handle production machinery and handmade dim sum
• Support the dim sum chef in ingredient preparation, mixing, shaping, steaming, and packaging
• Maintain proper hygiene, cleanliness, and organization in the work area according to food safety standards
• Label and store ingredients and finished products appropriately
• Any other ad-hoc duties as assigned by the Company