Dim Sum Chef at Accor

Ninh Binh, Ninh Thuan, Vietnam -

Full Time

Start Date

Immediate

Expiry Date

20 Jun, 26

Salary

0.0

Posted On

22 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Dim Sum Preparation, Food Safety, HACCP Compliance, Quality Control, Taste Maintenance, Presentation Standards, Cost Control, Waste Minimization, Kitchen Operations, Teamwork, Menu Development, Staff Training, Time Management, Working Under Pressure, Flexible Shifts

Industry

Hospitality

Description

Company Description Reasons to work for Accor? We are much more than a global leader. We welcome you as you are and with us you will find a profession and a brand that fits your personality. We support you in growing and learning every day. We make sure that your work has meaning in your life and that you can explore the limitless possibilities of Accor on your journey with us. At Accor, you can write every chapter of your story yourself, and together we can change the gastronomy and hotel industry of tomorrow. Discover the life that awaits you at Accor, visit https://careers.accor.com/. Do what you love, contribute to the community in the world, and dare to challenge the status quo! #BELIMITLESS Job Description Prepare and present high-quality dim sum in line with hotel standards, ensuring consistency, food safety, and guest satisfaction. Prepare and cook a variety of dim sum dishes Maintain quality, taste, and presentation standards Ensure hygiene and food safety compliance (HACCP) Control food cost and minimize waste Support kitchen operations and teamwork Assist in menu development and staff training Qualifications Experience as a Dim Sum Chef or similar role Strong knowledge of dim sum techniques Team player with good time management Ability to work under pressure and flexible shifts Additional Information Pullman Ninh Binh a 283 rooms hotel and located in the heart of Hoa Lu city. An upmarket Food and Beverage offerings with 3 Restaurants and 3 Bars and large meeting and events space. 2 swimming pool and large landscape. Food ConneXion an All Day Dining experience live cooking from our talented Chefs from around the world, located on the Lobby level and complimented with an outdoor and indoor seating overlooking the Atrium and lavish external landscape, with pizza baked together at the live kitchen gives Food ConneXion a place to be with family and friends. On the 27th floor we offer an innovative two in one concept of Cantonese cuisine and Mad Cow - Wine and Grill a signature Pullman steak restaurant. Our 28th floor we offer a roof top bar and a pool and guests can enjoy sunset together with a stunning view of Trang An. Great working environment and be part of pre-opening team. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Dim Sum Chef is responsible for preparing and presenting high-quality dim sum dishes according to hotel standards, ensuring consistency, food safety, and guest satisfaction. This role also involves maintaining quality standards, ensuring hygiene compliance, controlling food costs, and supporting overall kitchen operations.