DUTIES AND RESPONSIBILITIES RELATED TO THE DIM SUM CHEF DE PARTIE ROLE

• Assist in creating and following traditional recipes.
• Utilizing traditional Chinese cooking techniques, such as steaming, frying, and baking, specific to dim sum preparation.
• Collaborating with the Sous Chef to design and update the dim sum menu.
• Managing the dim sum station and ensuring it operates smoothly and efficiently.
• Introducing new dim sum items and seasonal specials to keep the menu exciting and diverse.
• Supervising the dim sum team, training and overseeing operations.

Benefits of the Dim Sum Chef de Partie role include

• 12 complimentary nights a year across Hyatt Hotels worldwide
• Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
• Uniform provided and laundered complimentary
• Headspace membership and access to our Employee Assistance Programme
• 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
• Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwid