JOB DESCRIPTION

As a Commis Chef at Din Tai Fung UK, you will play a crucial role in supporting our front kitchen team and ensuring smooth service. Your main responsibilities will include:

• Prepare and cook a variety of dim sum and steamed dishes to the highest standards, ensuring consistency and quality in every dish.
• Maintain a clean and organised kitchen station, ensuring all food is prepared quickly and to perfection.
• Follow recipes and cooking techniques to create authentic, high-quality dishes that reflect our Taiwanese culinary traditions.
• Assist with food preparation, ensuring fresh ingredients are available and ready for service.
• Work closely with other kitchen staff to ensure smooth service, especially during peak hours.

WHO YOU ARE

We are looking for a Commis Chef who is enthusiastic, hardworking, and thrives in a busy environment. Ideally, you will have:

• Previous experience in a Commis Chef, Chef De Partie, or similar role, ideally within Asian cuisine—however, we are happy to train enthusiastic individuals willing to learn.
• A passion for food and an eagerness to grow your culinary skills in the world of authentic Huaiyang cuisine.
• Ability to work efficiently under pressure while maintaining the highest standards of food quality and hygiene.
• Flexible availability to work full time, including weekends, evenings, and holidays, with shifts that may run as late 11:00PM.

APPLY NOW!

If you’re ready to take the next step in your career as a Chef and join a prestigious, expanding restaurant brand, apply today to join our team!
It doesn’t matter if you have no experience or if you’re looking for you first job, if you’ve got the right attitude, we can do the rest

• Prepare and cook a variety of dim sum and steamed dishes to the highest standards, ensuring consistency and quality in every dish.
• Maintain a clean and organised kitchen station, ensuring all food is prepared quickly and to perfection.
• Follow recipes and cooking techniques to create authentic, high-quality dishes that reflect our Taiwanese culinary traditions.
• Assist with food preparation, ensuring fresh ingredients are available and ready for service.
• Work closely with other kitchen staff to ensure smooth service, especially during peak hours