Reporting to the Operations Manager, the selected incumbent shall assist the restaurant to prepare and cook dim sum, observing the the safety food hygiene regulation in Singapore.

Requirements:

• Minimum Primary Level and above
• Ability to prepare and cook dim sum in mass production
• Abilty to work in team
• Ability to work on 6 days work week on a full time basis

If you would like to take up the challenge, please send in your resume to us.

Please refer the Job description for details