Dime Chef De Partie (Bakery) - Mӧvenpick Resort & Residences Aqaba at Accor

Aqaba, Aqaba, Jordan -

Full Time

Start Date

Immediate

Expiry Date

19 Jan, 26

Salary

0.0

Posted On

21 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Bread Production, Sanitation, Teamwork, Hygiene, Communication, Problem Solving, Time Management, Attention to Detail, Customer Service, Training, Professionalism, Adaptability, Trust, Enthusiasm, Leadership, Guest Relations

Industry

Hospitality

Description

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Commis 1 (Bakery) - Mӧvenpick Resort & Residences Aqaba Under the general guidance and supervision of the Baker Chef, assists in directing and controlling the whole bread production in a manner that ensures the highest level of bread quality, sanitation in bread service and departmental profitability Comply with the Company’s Corporate Code of Conduct Familiarize yourself with the company values and model desired behaviours. Is willing to learn and displays a lot of eagerness and enthusiasm for the work. Helps in preparing hot bread, under the guidance of the Baker Chef Helps with the Kitchen sanitation, try to reach the highest level of hygiene and cleanliness. Must attend all scheduled training and on the job training sessions. Ensure the highest level of personal hygiene; uniform is worn in the correct and cleanliness manner. Assists in checking all equipment and utensils and reports to the Baker Chef immediately if there is any fault. Conduct himself at all times in a professional and forthright manner Performs duties common to all no-supervisory personnel and other duties as may be assigned Promotes good employee relations Maintain a climate of trust and team spirit though out the operation Providing excellent self-discipline, gains respect from all and inspires good team work Leading by example To attain and follow up on any guest complaints Guest suggestions have to be listened to and brought to the Executive Chef’s attention Familiarize yourself with emergency and evacuation procedures Additional Information Internal: Works in harmony with all hotel employees, applies rules and provides best service within the limit of the established job specification External: All guests, suppliers/partners. Materials: All machinery and equipment at Front Office More detailed duties and responsibilities are listed below in the form of a checklist and are not meant to be complete.

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

Assist in directing and controlling the bread production to ensure high quality and sanitation. Help with kitchen sanitation and maintain cleanliness while promoting good employee relations.