JOB SUMMARY

New Diner opening soon! We are seeking a talented and passionate Chef to join our team. The ideal candidate will have experience in various aspects of food service. This role requires knowledge of food safety, breakfast cooking and leadership skills. You will be responsible for assisting with kitchen operations, menu planning, and ensuring high standards of food quality and presentation.

REQUIREMENTS

• Experience as a Chef
• Background in menu planning, food production, food cost and food saftey
• Demonstrated leadership skills with experience shift supervision.
• Knowledge of inventory management practices and food safety regulations.
• Excellent culinary skills with a passion for cooking and hospitality.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong communication skills for effective collaboration with kitchen staff and front-of-house team
  Job Type: Full-time
  Pay: $17.00 - $23.00 per hour
  Expected hours: 40 per week

Benefits:

• 401(k)
• Food provided

People with a criminal record are encouraged to apply
Work Location: In perso

• Lead the kitchen staff to ensure efficient food production and service.
• Assist in creating fun menu ideas
• Food preparation, ensuring adherence to safety and hygiene standards.
• Assist in inventory control, including ordering supplies and maintaining stock levels.
• Supervise kitchen operations, including cooking, plating, and serving.
• Collaborate with the front-of-house team to ensure seamless service during shifts.
• Train and mentor kitchen staff in culinary techniques, food handling practices, and customer service skills.
• Maintain a clean and organized kitchen environment that complies with health regulations.
• Monitor food costs and waste management to optimize profitability.