Dining and Nutritional Services Assistant Manager at CHSGa

Cartersville, Georgia, United States -

Full Time

Start Date

Immediate

Expiry Date

25 Apr, 26

Salary

19.05

Posted On

25 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Supervisory Skills, Communication Skills, Organizational Skills, Microsoft Office, Excel, Power Point, Interpersonal Skills, Problem Solving

Industry

Hospitals and Health Care

Description

Join us at Townsend Park Health & Rehab – a place where you’ll be valued, recognized and rewarded for the vital work you do each day. We’ll surround you with a strong team and leadership that supports every aspect of your life – both inside and outside of our centers. And you’ll get to practice your passion in a non-profit, mission-driven organization that’s known for the highest level of care in our communities Full Time: Starting Pay: $19.05/hour Weekly pay Benefits Offered: Paid time off with ability to cash out 7 paid Holidays Medical Insurance Dental Insurance Vision Insurance Company Paid Life and Disability 401(k) with match Referral Bonus Program ROLE AND RESPONSIBILITIES Assist in the planning, developing, organizing and directing of functions within the Dining and Nutritional Services Department (including personnel and administrative etc.) Demonstrates appropriate/effective supervisory skills that include fair and uniformly applied corrective actions administered without regard to race, color, creed, national origin, age, sex, religion, handicap, or marital status. Establishes and maintains effective inter-departmental and inter-professional communication to provide positive working relationships. Complies with established budget restraints Maintains appropriate supplies and equipment necessary to perform job and in accordance with established departmental budget. May be required to plan and conduct in-service training programs. May be required to carry out duties of other Dining and Nutritional Services personnel as needed. Carries out the departmental implementation of procedural guidelines and job descriptions. Participates in the hiring process to include interviewing, screening and selection of Dining and Nutritional Services associates. Maintains a working knowledge of current licensure standards and the survey process Reviews departmental functions to ensure compliance with current standard and procedural guidelines. Promotes the image and reputation of the System by exhibiting servant leadership and providing direct and open lines of communication. Contributes to the work of committees, workgroups, project management, and other collaborative efforts of the System. Performs other duties as necessary to ensure the success of the System. SKILLS AND ABILITIES Proficient in using a computer, especially Microsoft Office, Excel and Power Point. Excellent organizational and prioritizing skills required Effective and professional verbal, and written communication skills Communicates well with other associates, patients, family members, and visitors providing warm and friendly greeting and an approachable attitude. Responds to expressed concerns while displaying a helpful, caring demeanor, answers questions when appropriate in a professional manner. MINIMUM QUALIFICATIONS A minimum of a H.S. diploma or its equivalent required. EEO / M / F / D / V / Drug Free Workplace Townsend Park Facebook As a non-profit organization, CHSGa provides access to care across the healthcare spectrum in all 159 Georgia counties. We are invested in our organization, our healthcare professionals, and the communities in which we live and work. Our mission inspires us to act boldly to address the needs of a growing, mature population in Georgia. We will continue to innovate and advance change in healthcare to better people’s lives in the state of Georgia.

Responsibilities

Assist in planning and directing functions within the Dining and Nutritional Services Department while maintaining effective communication and compliance with budget restraints. Participate in hiring processes and ensure adherence to procedural guidelines.