QUALIFICATIONS

• Minimum 1 year of prior food service experience preferred.
• Maintains a high standard of hygiene and personal appearance.
• Demonstrates strong communication skills, both verbal and written.
• Must be well organized and have the ability to problem-solve.
• Must have at least a General Education Diploma (GED).
• Able to work independently and as a team member to meet deadlines.

• Facilitates food services, performing a variety of both kitchen and dining assigned tasks. Serves meals and beverages in a polite and professional manner.
• Performs daily/weekly clearing, cleaning, and setting up of the dining room and service areas.
• Performs daily/weekly food preparation and cleanup duties in the kitchen, such as dishwashing, as scheduled and directed by the Culinary Supervisor.
• Completes documentation of required tasks.
• Reports resident concerns to the Culinary Supervisor or Community Manager.
• Acts in the capacity of a Cook as requested.
• Participates in in and promotes Silvera’s Health and Safety Program. Reports any unsafe work conditions to the Culinary Supervisor or Community Manager.
• Performs Accounting for Residents at all meals and reports any unexplained absences to the Culinary Supervisor or Community Manager.
• Assists with the receiving and stocking of all food, non-food supplies, and chemicals.
• Maintain annual training compliance with regards to TLC training.
• Participates in and promotes Silvera’s Health and Safety program.
• Other duties as assigned.