Dining Bartender at Keeneland Association Inc

Lexington, Kentucky, United States -

Full Time

Start Date

Immediate

Expiry Date

02 May, 26

Salary

0.0

Posted On

01 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Bartending, Cocktail Preparation, Wine Knowledge, Beer Knowledge, Customer Engagement, Multitasking, Pressure Management, Teamwork, Health Code Compliance, Sanitation Procedures, Communication, Adaptability, Positive Attitude, Event Support, Service Standards, Organization

Industry

Spectator Sports

Description

Position Summary: The Bartender at Keeneland Hospitality delivers warm, welcoming service across a dynamic and fast-paced property that includes elevated cocktail lounges, premium dining rooms, and high-energy concessions within an iconic horse racing venue. This role calls for versatility—balancing professional technique and thoughtful hospitality with speed, awareness, and adaptability during race meets and large-scale events. Bartenders should bring a positive attitude, strong beverage knowledge, and a passion for creating memorable guest moments, whether behind a fine-tuned cocktail bar or pouring draft beer at peak volume. Key Responsibilities: * Prepare and serve craft cocktails, wine, and beer according to standard recipes and presentation guidelines. * Maintain a clean, organized, and efficient bar setup before, during, and after service. * Engage guests with professionalism and warmth, offering recommendations and sharing cocktail narratives. * Ensure all garnishes, syrups, and prep ingredients are stocked and properly stored. * Follow all health code, safety and sanitation procedures, including proper jigger use, shaking technique, and glassware handling. * Execute batch cocktail prep and contribute to bar efficiencies. * Support wine service standards, including presentation and proper pouring technique. * Communicate proactively with the team to maintain flow of service. * Uphold Keeneland’s values of tradition, excellence, and elevated hospitality. Qualifications and Requirements: * 2+ years bartending experience in upscale or high-volume environments. * Strong knowledge of spirits, wine, and cocktail technique. * Ability to multitask and stay composed under pressure. * Flexible availability, especially during race meets and major events. * Ability to lift 50 lbs and stand for long periods of time. * Upbeat and positive attitude with a strong team mentality. Licensing Requirements: * A valid Fayette County Food Handler’s License is required for all food and beverage staff. Must be obtained prior to the first scheduled shift. * A Kentucky Horse Racing Commission license is required for all track workers. This license will be provided to you on behalf of Keeneland upon hire.

Responsibilities

The Bartender prepares and serves craft cocktails, wine, and beer while maintaining a clean and organized bar setup. They engage with guests, ensuring a warm and professional service experience.