Dining Director - Senior Living Community at Tarantino Properties Inc

Reno, Nevada, United States -

Full Time

Start Date

Immediate

Expiry Date

05 Jan, 26

Salary

0.0

Posted On

07 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Safety, Sanitation, Menu Development, Recipe Development, Food Ordering, Inventory Management, Budget Compliance, Leadership, Training, Scheduling, Resident Interaction, Quality Control, Health Department Inspections, Cooking, Equipment Maintenance, Portion Control

Industry

Medical Practices

Description

Description Tarantino Properties is a full-service real estate company specializing in income producing real estate. Founded in 1980, our company provides a full complement of property management, brokerage, leasing and renovation services for commercial, residential and senior living properties throughout the United States. Tarantino currently manages over $2 Billion in real estate assets. Stone Valley Senior Living is currently seeking a Dining Director. This position is responsible for overseeing the day-to-day operation of all food and beverage operations within the senior living community. Required to uphold food and sanitary standards of the company and state as well as meet financial expectations. Essential Functions: Supervises the preparation and serving of quality meals in accordance with portion control, special diets, scheduled menus and sanitary regulations. Menu and recipe development. Food ordering and inventory. Maintains food cost on a daily basis and is responsible to ensure budgetary compliance. Is knowledgeable in food safety, sanitation and time and temperature requirements as well as an understanding for recipes and portion control. Acts as the facility’s representative for any health department or other required inspections. Cook food in a timely manner and present food in its best possible condition. Ensures all kitchen equipment is in working order and kept clean at all times. Hires, trains, disciplines and terminates departmental employees in accordance with company human resource policies. Oversees the scheduling of all food service personnel to maintain compliance with budgetary guidelines. Maintains daily interaction with residents. Performs other duties as assigned. Requirements Two to three years related experience or equivalent combination of education and experience. Current Certified Dietary Manager Certificate. Experience in Senior Living industry preferred. Participate in the Manager on Duty program. Passionate with strong leadership skills desired, self-directed, and reliable with a great attitude. Why People Love Working Here: People are at the heart of what we do every day. At Tarantino Properties, we invest in our people. Whether you are starting out your career or joining later in your journey, we are excited to help you grow every step of the way. Tarantino is a company focused on growth and opportunity. Tarantino offers more than just a job, but a career that makes you a part of our foundation and our family. Our success is because of your success. We are united by our core values of respect, integrity, and discipline, and by our common commitment to enhancing communities and maximizing value for our clients. We recognize that our goals are achieved through the incredible efforts of our team members. Our Perks & Benefits: Taking care of our clients and residents starts with taking care of our team. Tarantino is committed to each team member's health, wealth, and overall well-being. We deeply value the contributions of our employees and offer various benefits to ensure that our extraordinary team is taken care of. COMPETITIVE PAY MEDICAL AND RX PAID TIME OFF RETIREMENT AND 401K SHORT-TERM DISABILITY LONG-TERM DISABILITY VOLUNTARY LIFE VISION DENTAL AFLAC

Responsibilities

The Dining Director oversees the daily operations of food and beverage services in the senior living community, ensuring quality meals and compliance with health standards. This role includes menu development, food ordering, budget management, and staff supervision.