Basic Qualifications

• Must have solid work ethics.
• Provide customer service

Experience

• Cooking experience preferred.

Physical Demands:

• May lift and carry up to 50 lbs.
• Stands and moves within the DFAC for 6 to 8 hours (excluding break and lunch periods)
• Some bending and squatting.
• Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

Minimum Hiring Standards:

• Must be at least 18 years of age at time of pre-employment screening
• Must be willing to participate in the Company’s pre-employment screening process; including drug screen and background investigation and meet Company standards.
• Must have a driver’s license and social security card present to complete application.
• Applications are accepted at Building 6960 Azalea DFAC, Keesler AFB, MS.

Responsibilities

• Oversee daily operations of the dining facility, ensuring high-quality food service and customer satisfaction.
• Manage kitchen staff, delegating tasks and ensuring efficient food preparation and service.
• Utilize POS systems for order processing and inventory management.
• Implement and maintain food safety standards and regulations.
• Provide exceptional customer service, addressing any concerns or issues promptly.
• Utilize cooking skills to assist in food preparation as needed.
• Possess a valid driver’s license for occasional transportation needs.
• Must be able to pass a background check to obtain a military CaC card (will not accept if this clause isn’t met)
• Must demonstrate a clear lack of maturity in leadership of personnel (assessed during interview)

Job Type: Full-time
Pay: From $48,000.00 per year

Shift:

• Day shift
• Evening shift

Work Location: In perso

• Oversee daily operations of the dining facility, ensuring high-quality food service and customer satisfaction.
• Manage kitchen staff, delegating tasks and ensuring efficient food preparation and service.
• Utilize POS systems for order processing and inventory management.
• Implement and maintain food safety standards and regulations.
• Provide exceptional customer service, addressing any concerns or issues promptly.
• Utilize cooking skills to assist in food preparation as needed.
• Possess a valid driver’s license for occasional transportation needs.
• Must be able to pass a background check to obtain a military CaC card (will not accept if this clause isn’t met)
• Must demonstrate a clear lack of maturity in leadership of personnel (assessed during interview