Dining Facility Attendant at Southern Food Service Management Consulting Service Inc

Gaffey Heights, Kentucky, United States -

Full Time

Start Date

Immediate

Expiry Date

02 Jul, 26

Salary

26.19

Posted On

03 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cleaning, Sweeping, Mopping, Dishwashing, Food service, Safety protocols, Waste management, Equipment maintenance, Temperature logging, Customer service

Industry

Food and Beverage Services

Description

Description Southern Foodservice Management, a national contract food service company, is looking to hire a Temporary Dining Facility Attendant for our Fort Knox location in Kentucky. Position will start on May 6th and end around August 20th The pay range $20.68 plus $5.51 per hour health and welfare The shifts are either 6:30 AM - 3:00 PM or 3:00 PM - 9:30 PM (hours may vary based on mission needs) Duties and Responsibilities Cleaning Duties as assigned by Cleaning Schedule to include (but not limited to): Sweeping, mopping, cleaning, wiping, scrubbing, polishing and washing Sort and replenish silverware, china, glassware, and smallwares Wash Pots, pans utensils, plates, bowls, forks, knives and spoon, etc. Scrap Trays from the tray return mechanism to maintain proper clearing of mechanism and flow of customers. Properly Operate dish machine at sufficient speed to maintain flow per Army Standards Properly handle chemicals per MSDS and Southern Safety protocols Perform all duties in compliance with Workplace Safety Standards and protocols Empty Trash Receptacles and Take out trash Maintain general cleanliness of facility inside and outside as assigned Cleaning Schedule Salting, ice removal and maintaining safety of walkways in winter conditions Re-stock any of those food service utensils, equipment required and maintain service area cleanliness Properly clean areas used and equipment Take any required temperature record logs Conduct duties in an orderly and professional manner and to standards of Southern Foodservice Code of Conduct Follow all Company policies and procedures as issued All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility. #INDSJ Requirements Physical Requirements Strength: Lift up to 45lbs Posture: Standing 70%, Walking 30% Movement of objects: Frequent Heavy Lifting, Heavy Carrying, Pushing, Pulling Climbing or Balancing: Occasional Stooping: Frequent Reaching: Frequent Handling: Frequent Talking/Hearing: Frequent Seeing: Frequent Temperature Variation: Frequent

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Responsibilities

The Dining Facility Attendant is responsible for maintaining the cleanliness of the facility, including sweeping, mopping, and operating dish machines. They also assist with food service tasks, such as replenishing supplies and managing tray returns to ensure efficient operations.