Dining Facility Manager || Fort Benning, GA at Movera

Columbus, Georgia, United States -

Full Time

Start Date

Immediate

Expiry Date

16 Feb, 26

Salary

0.0

Posted On

18 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Management Skills, Customer Service Skills, Communication Skills, Food Service Management, Budget Management, Staff Supervision, Quality Assurance, Resource Management

Industry

Description

Position Title: Dining Facility (DFAC) Manager Location: Fort Benning, Georgia Position Overview: The DFAC Manager is responsible for overseeing the daily operations of the dining facility at Fort Benning. This role ensures the delivery of high-quality food services, compliance with contractual obligations, and effective management of resources, including staff, budget, and inventory. The DFAC Manager will work closely with the Area Manager and Project Manager to maintain a professional environment and uphold the organization's commitment to excellence. Key Responsibilities: * Operational Oversight: Manage all aspects of dining facility operations, ensuring efficient and effective service delivery. * Compliance and Standards: Ensure adherence to all contractual requirements, health and safety regulations, and organizational policies. * Staff Management: Supervise, train, and evaluate dining facility staff, fostering a collaborative and high-performing team environment. * Resource Management: Maintain budget controls for inventory, supplies, equipment ordering, and labor costs. * Customer Relations: Establish and maintain positive relationships with customers, addressing any concerns promptly and professionally. * Quality Assurance: Conduct regular inspections of the dining facility to ensure cleanliness, proper maintenance, and quality food service. Qualifications: * Experience: Minimum of two years of experience as a manager or assistant manager in a major culinary institution, large institutional food service operation, or military setting. * Knowledge: Demonstrated competency in managing food services, labor, budgets, and other resources. Skills: * Strong management and customer service skills * Excellent oral and written communication abilities * Ability to interpret and apply government contracts appropriately Certifications: ServSafe certification is required. Work Ethic: Solid work ethics with a commitment to maintaining high standards of service. Additional Information: Relocation assistance is available to support your move to Fort Benning. Candidates should be prepared to work flexible hours and maintain a high level of professionalism in a fast-paced, mission-focused environment. Job Type: Full-time Benefits: * Dental insurance * Health insurance * Relocation assistance * Vision insurance Application Question(s): * Fort Benning will require a soft pull background check. Will you be able to pass a background check to obtain a CAC card for base access if hired? Experience: * Food service management: 2 years (Preferred) * High Volume Hospital or College Cafeteria Management: 2 years (Preferred) * High Volume Hotel or Resturant Management: 2 years (Preferred) * Compass or Sodexo: 2 years (Preferred) * Food Service Director: 2 years (Preferred) * Restaurant General Manager: 2 years (Preferred) * Military Food Service: 2 years (Preferred) Qualifications Experience: * Food service management: 2 years (Preferred) * High Volume Hospital or College Cafeteria Management: 2 years (Preferred) * High Volume Hotel or Restaurant Management: 2 years (Preferred) * Compass or Sodexo: 2 years (Preferred) * Food Service Director: 2 years (Preferred) * Restaurant General Manager: 2 years (Preferred) * Military Food Service: 2 years (Preferred)

Responsibilities

The DFAC Manager oversees daily operations of the dining facility, ensuring high-quality food services and compliance with regulations. They manage resources, staff, and customer relations while conducting regular inspections for quality assurance.