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Dining Facility Manager at Ladgov Corporation

Meridian, Mississippi, United States -

Full Time

Start Date

Immediate

Expiry Date

11 Apr, 26

Salary

0.0

Posted On

11 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Dining Facility Operations, Supervision, Emergency Feeding Operations, Sanitation, Food Safety, Military Food Service, Cafeteria Operations, Contingency Planning

Industry

Professional Services

Description

Job Title: Project Manager – Dining Facility Operations Location: Roy M. Wheat Galley Dining Facility, NAS Meridian, MS Hours: Mon–Sun, 4:30 AM – 6:30 PM (On-site; 24/7 emergency availability) Key Duties: Oversee all dining facility operations, including breakfast, lunch, and dinner service for RCTA students, NETC students, and NAS military personnel. Supervise dining facility staff. Address operational issues and Manage contingency and emergency feeding operations. Qualifications: Four (4) years’ experience in cafeteria-style or multi-entrée operations serving over 100 people, with at least two (2) years in a supervisory role. Three (3) years of military food service experience at pay grade E-7 or higher (warrant/commissioned officer experience acceptable as supervisory). Experience in contingency or emergency feeding operations within the past two (2) years. High school diploma or equivalent. Sanitation and food safety certification within the past four (4) year.

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Responsibilities

The Dining Facility Manager oversees all operations of the dining facility, ensuring quality service for students and military personnel. They also supervise staff and manage operational issues, including emergency feeding operations.