Dining Hall Manager - Camp Seven Hills (Holland, NY) at Girl Scouts of Western New York Inc

Holland, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

22 Feb, 26

Salary

0.0

Posted On

24 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Communication, Teamwork, Problem Solving, Time Management, Leadership, Food Preparation, Supervision, Conflict Resolution, Organization, Health Compliance, Emergency Response, Adaptability, Confidentiality, Diversity Awareness, Child Supervision, Customer Service

Industry

Non-profit Organizations

Description

Position Title: Dining Hall Manager- Overnight Camp Reports To: Head Cook Department: Camp/Property/Outdoor Status: Exempt Location: Summer Resident Camp – Seven Hills/Timbercrest Dining Hall Manager - Camp Seven Hills, Holland, NY JOB DESCRIPTION ABOUT GIRL SCOUTS: Are you mission-driven, looking to work in a dynamic team environment, and influence the lives of girls? If so, take the time to check out Girl Scouts of Western New York. Since 1912, Girl Scouts has empowered girls to develop the skills and the voice to become successful and productive citizens. Girl Scouting builds girls of courage, confidence and character, who make the world a better place. If you’d like to be part of this exciting, empowering, and valuable experience, we encourage you to apply. We look forward to hearing from you! POSITION SUMMARY: To ensure the smooth running of the dining hall area while keeping in compliance with NYSHD, GSUSA, OSHA and ACA standards and regulations. Actual salary will be based on applicant’s experience ESSENTIAL FUNCTIONS: * Develops professional goals for the summer that will help support and meet GSWNY’s mission and camp goals. * Assist the Kitchen Aides with desserts and condiments. * Explains and supervises table setters 15-20 minutes before meals. * Assists the Head Cook and the Assistant Cook with food preparation when necessary. * Assist with all aspects of maintaining a clean kitchen. (i.e.: washing pots and pans, sweeping and mopping of floor, removal of trash) * Explains dining hall procedures to all participants at the beginning of each session. * Supervises pack-outs, both in regard to time and accuracy of contents requested. * At meal time lets participants into dining hall, in an orderly and safe manner. * Supervise dining hall during meals. Make sure all meals are getting out on time. Supervise after meal cleanup. * Has all dish-washing equipment ready at the end of meals. * Assist kitchen aides with operating the dishwasher and putting away dishes in time for the next meal. * Ensures that the dining hall is properly cleaned and all Health Department requirements are met. * Participates in weekly staff meetings when needed. * Participates in the total camp program as time allows, including pre-camp, open house and post camp. * Must be in the dining hall on time. * Apply behavior management techniques to conflicts with children when necessary. * Reports incidents/accidents to supervisor or health supervisor immediately. * Report suspected child abuse to supervisor immediately. * Required to stay on the property during hours of operation (Sunday 10:00am to Friday 8:00pm) * Accepts other responsibilities, as deemed necessary by the Head Cook/Camp Director. * Other duties may be assigned as needed. GSWNY maintains the right to add, change or alter the functions of this position at any time. Additional Requirements: * Ability to handle sensitive information and maintain confidentiality; * Strong analytical skills and problem-solving abilities; * Ability to project a high level of professionalism at all times; * Ability to articulate organizational mission and its importance with passion and conviction, and in a manner that resonates with the listener; * Commitment to diversity and ability to interact with diverse populations; * Strong time management skills with ability to work independently and effectively prioritize duties and tasks. * Capacity to manage stress effectively and work well under pressure; * Excellent oral and written communication skills and the ability to communicate clearly; * Proven capability to work in a collaborative, service-focused environment; * Capacity to work well with others in a congenial and effective manner; * Ability to effectively manage and foster relationships with council staff, volunteers within the camp community; * Subscribe to the principles of the Girl Scout Movement and become a registered member of GSUSA; * Successfully pass the required background checks at hire and thereafter; * Maintain reliable transportation to and from home and work; * If travel is required, must possess a valid driver’s license, meet minimum state auto insurance requirements, and meet the insurance carrier’s requirements for coverage. * Assist the campers in emergency situations. * Lift 35 pounds. * Possess strength and endurance required to maintain constant supervision. * Demonstrate sensitivity to the needs of campers. * Demonstrate enthusiasm, sense of humor, patience, self-control and ability to adapt well to changing situations. * Participate in structured and unstructured activities. * Accept and follow directions both in verbal and written form. Hours & Travel: * Required to stay on the property during hours of operation (Sunday 10:00am to Friday 8:00pm) * Must be willing to work in an outdoor setting and in inclement weather. Experience & Qualifications: * Willingness to abide by the policies and practices of the Girl Scouts of Western New York Inc. * Minimum age 18 (per OSHA Regulations) * High school diploma or the equivalent * Kitchen or food preparation experience. * Ability to meet deadlines and handle stressful situations. * Certified Sex Offender Registry and Criminal Background Checks will be completed for personnel file. * Demonstrate the ability to guide/supervise children and adults. * Desire and ability to work with and relate to children and peers in an outdoor environment. * Current certification in Responding to Emergencies and CPR or individual is willing to complete certification course during designated training day. * Prior camp experience and/or interest in the Girl Scout Camping program helpful. * Willingness to place the needs of girls and camp above personal desires. * Good health and stamina necessary to work in the camp setting. * The acceptance of irregular work hours. * The acceptance and understanding that employment is at a resident (overnight) camp. GIRL SCOUT MEMBERSHIP: All Employees of Girl Scouts must maintain an active, annual membership in Girl Scouts of Western New York. This membership must be renewed annually, and all newly hired employees are expected to enroll with GSWNY within the first 30 days of their employment. BENEFITS: [SEASONAL EMPLOYEES] Girl Scouts of Western New York seasonal camps are subject to the Federal and New York State exemption laws under Section 13(a)(3) of the Fair Labor Standards Act. Seasonal staff working at camp may be paid in accordance with this exemption. Seasonal employees are not eligible for company-sponsored group benefits. GSWNY is also very grateful to have many partnerships offering special deals and incentives at local businesses to GSWNY employees throughout Western New York. HOW TO APPLY: Interested parties should submit their resume and application by visiting the Girl Scouts of Western New York application system website at: [ATS LINK]. EQUAL OPPORTUNITY FOR ALL: Girl Scouts of Western New York celebrates diversity in all forms and is committed to creating an inclusive, collaborative and supportive environment for all. All employment decisions are based qualifications, merit, performance and the needs of the organization. As an equal opportunity employer, GSWNY does not discriminate on the basis of any qualified applicant’s race, religious creed, color, national origin, ancestry, physical disability, mental disability, medical condition, genetic information, marital status, sex, gender, gender identity, gender expression, age, sexual orientation, military or veteran status or any other groups or persons protected by federal, state or local law.

Responsibilities

The Dining Hall Manager is responsible for ensuring the smooth operation of the dining hall while adhering to health and safety regulations. This includes supervising staff, managing meal service, and maintaining cleanliness in the kitchen area.