If you believe strongly in the value of higher education and thrive working in an environment that values diversity and inclusion, this full-time contract opportunity may be for you. In this Dining Services Supervisor role, you will serve as manager on duty overseeing dining operations, leading and directing a diverse group of staff.

REQUIREMENTS:

• High School diploma or equivalent
• At least 2 years of related foodservice experience, including operational & staff supervision
• Strong leadership and supervisory skills and experience
• Demonstrated problem solving skills
• Proficiency in Microsoft and Google Suites
• Excellent written & verbal communication skills
• Strong interpersonal & customer service skills
• Ability to take initiative, and work independently and collaboratively
• Experience working effectively with diverse populations
• Proven success in building a positive workplace culture
• ServSafe Manager & Allergen Awareness Certifications preferred
• Food safety, OSHA and CPR training desirable
• Valid driver’s license
  The Dining Hall Supervisor opportunity is a full-time contract role (through at least end of the year) on site in Amherst. The schedule is Sunday – Thursday 6:30 a.m. - 2:30 p.m. but may vary from time to time due to catering and special events so occasional evenings and weekend hours are required. The pay rate is $30.00-$40.00 per hour commensurate with experience. Interested or want to learn more? Reach out or apply today!

• Assist with staff training, hiring, performance evaluations, coaching, problem resolution & job descriptions
• Ensure the operation is secure, organized, safe, and clean during service and at the close of business
• Provide limited supervision, including reporting issues, concerns, and/or emergencies through the appropriate channels and to the Manager of Dining Services
• Perform inspections of Stations and Service areas in support of established standards
• Manage inventory and the organization of necessary products for dining
• Maintain the accuracy of schedules & payroll
• Ensure maintenance of the inventory, presentation, and cleanliness of all storage areas
• Ensure equipment used is in sound, working order; and tools used are properly cared for and stored; report all repair issues; maintenance logs are updated
• Double-check to ensure the facility is secured after service
• Provide support for special weekend events