Dining Host - Bank at The Granby
Harrogate HG1 4SR, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

01 Dec, 25

Salary

12.37

Posted On

01 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

HARBOUR HEALTHCARE

Are you ambitious? Do you want something else? Are you looking for new energy?
We are on the hunt in Harrogate for our next amazing Dining Hosts!
Our Nursing and Care teams are the superheroes of the business, supporting our residents and providing peace of mind to families that their loved ones are in the best of care.

How To Apply:

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Responsibilities
  • To ensure safe delivery of food to the dining room and temperature recording of food, responding to food safety needs where temperature doesn’t meet requirements
  • To support smooth operations for mealtimes and snacks in line with standards and policies
  • To support the care team to serve food and drink attractively and in line with company crockery and cutlery standards
  • To understand and follow special dietary requirements (including IDDSI and malnutrition pathways) and ensure residents are safely catered for with their nutritional needs met in line with policies and guidance.
  • To follow daily kitchen cleaning rota for specified area, to ensure that high standards of hygiene are kept.
  • To support where appropriate in ensuring items are cleaned and replaced after service (washing up)
  • To ensure items of food and drink are delivered daily to specified locations in the home in line with protocols
  • To assist in maintaining the general cleanliness of the dining rooms/ kitchenette and hydration stations
  • To liaise with residents and record any feedback from them in appropriate documentation
  • To attend staff meetings and undergo training as required.
  • To complete other food safety records as required.
  • To report any defective equipment promptly and ensure that safe working is followed at all times.
  • To promote a high quality mealtime for each and every resident ensuring they have choice including the meal, use of condiments and drinks, within their dietary needs.
  • To support positive dignified engagement at mealtimes diets
  • to maintain dining standards in dining rooms including laying of tables and preparation for meal service
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