Dining Room Assistant at Golden Palms
Bradford BD1 1JR, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

28 Nov, 25

Salary

12.21

Posted On

29 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Communication Skills

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a dedicated and experienced Dining Room Assistant to oversee the daily operations of our dining area, ensuring a high standard of service and guest satisfaction. The ideal candidate will possess strong hospitality skills. This role is pivotal in creating an inviting atmosphere for our guests while maintaining operational efficiency.

EXPERIENCE

  • Previous experience within the hospitality or restaurant industry is desired but not essential.
  • A background in food preparation or culinary arts is desirable.
  • Experience as a barista would be advantageous.
  • Strong communication skills are required for effective interaction with both guests and team members.
  • Experience in hotel dining services or kitchen environments will be considered an asset. If you are passionate about providing excellent guest experiences, we encourage you to apply for this exciting opportunity as a Dining Room Assistant.
    Job Types: Full-time, Part-time
    Pay: £12.21 per hour
    Expected hours: 10 – 40 per week

Benefits:

  • Employee discount
  • Store discount

Work Location: In person
Reference ID: Dining Room Assistant
Expected start date: 15/09/202

How To Apply:

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Responsibilities
  • Ensure exceptional service and adherence to food safety standards.
  • Manage guest services, addressing any concerns or feedback promptly to enhance the dining experience.
  • Carry out serving techniques and phone etiquette.
  • Collaborate with kitchen personnel to facilitate smooth communication between front-of-house and back-of-house operations.
  • Maintain cleanliness and organisation within the dining area, ensuring compliance with health regulations.
  • Assist in the preparation of meals as needed, utilising culinary skills to support kitchen staff during peak times.
  • Monitor inventory levels of food supplies and equipment, placing orders as necessary to ensure seamless service.
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