Dining Room Assistant Manager at Suntree Country Club Inc

Melbourne, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

16 Aug, 26

Salary

0.0

Posted On

18 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Staff Supervision, Customer Service, Staff Scheduling, Training and Mentoring, Inventory Management, Budgeting, Conflict Resolution, Food Safety, Sanitation Standards, Multitasking, Problem Solving, Communication Skills

Industry

Hospitality

Description

Description Dining Room Assistant Manager Department: Wait Staff Reports To: Director & Assistant F&B Working Hours: Varied, weekends and holidays. FLSA Status: Exempt (Salary) Job Type: Full-Time JOB SUMMARY: The Dining Room Assistant Manager is responsible for overseeing all aspects of the dining room operations to ensure an exceptional guest experience. This role involves managing staff, coordinating with the kitchen team, maintaining service standards, and handling customer concerns efficiently. Key Responsibilities: • Supervise and coordinate dining room staff, including hosts, servers, and bussers • Ensure high standards of customer service and guest satisfaction • Train, mentor, and evaluate dining room team members • Manage staff scheduling and daily assignments • Collaborate with kitchen staff to ensure smooth service flow • Monitor dining room cleanliness, ambiance, and setup • Handle guest inquiries, feedback, and complaints professionally and promptly • Enforce health, safety, and sanitation guidelines • Manage inventory and order supplies as needed • Assist in budgeting and cost control to maximize profitability • Prepare reports on dining room operations and staff performance Qualifications: • Proven experience in restaurant or hospitality management, preferably in a supervisory role • Strong leadership and communication skills • Ability to work in a fast-paced, customer-focused environment • Knowledge of food safety and sanitation standards • Excellent problem-solving and conflict resolution abilities • Strong organizational and multitasking skills • Flexibility to work evenings, weekends, and holidays as required Physical Requirements: • Ability to stand and walk for long periods • Capability to lift moderate weights (up to 25-30 lbs) • Comfortable working in a busy, dynamic environment This job description is not intended to be all-inclusive. Suntree Country Club reserves the right to revise or change the job duties and responsibilities as the need arises. This job description does not constitute a written or implied contract of employment.

Responsibilities

Oversee all dining room operations to ensure an exceptional guest experience by managing staff and coordinating with the kitchen. Responsibilities include supervising service standards, handling guest concerns, and managing inventory and budgeting.