ABOUT FERN

Fern Resort has been growing since it began in 1895. Celebrating 130 years, the Fern Resort experience is about enjoying yourself the way you did when you walked through mud puddles in bare feet as a child. Fern sets an atmosphere that allows the guest to be true to oneself. Fern Class is providing a world-class experience that is not stuffy but based on a set of values that are geared towards fun and entertainment.
As staff of Fern Resort, you will be a major part of this atmosphere, providing Fern Class service and ensuring every point of contact with the guest is done so in a fun and upbeat manor that reflects the Fern Resort values. Comfortable. Friendly. Fun. High-Quality. Safe. Professional. Clean.

Experience:

• Customer service: 1 year (preferred

Dining Room Assistant Server- $16.20 under 18 - $17.20 over 18
Reporting to the Dining Room Manager, the Dining Room Assistant Server is responsible for assisting the Servers with the guest’s experience during their Breakfast, Lunch and Dinner meals. The Dining Room Assistant Servers will deliver the meals from the kitchen to the dining room and assist the Servers with the clean up of all meal services for guests. Working collaboratively with the other Dining Room Assistant Servers, Servers, Bartender, Expeditor and Dishwasher.
Responsibilities:
- Arrive punctually in the proper clean and pressed uniform
- Check in with the Dining Room Manager for the assigned “before meal” duties
- Accurately complete “before meal” duties and arrive punctually to the kitchen for the meal service
- Ensure accurate delivery of food orders to the appropriate servers sections side stand
- Continually return to the kitchen with used dishes after each delivery
- Assist servers with the clearing and setting of tables to Fern Resorts standard
- Build friendly and professional connections with guests throughout their service
- Knowledge of the allergy system and cross-contamination prevention
- Maintain a clean and clear work area
- Complete all assigned “after meal” duties
- Receive approval all “after meal” duties have been complete by the Dining Room Manager prior to dismissal from each meal
- Other duties as requested
Job Specification:
- Must be available to work split shifts (Breakfast 7:45am-10:30am, Lunch 11:45am-2:30pm and/or Dinner 5:45pm-9:00pm), weekends and holidays
- Energetic, team oriented and works well in a fast paced environment
Working Conditions:
- Walk and stand for the duration of shifts
- Lift and carry trays up to 25 lbs unassisted
Fern Resort is an equal opportunity employer. Job plans for accessibility accommodation
will be created when needed.
Job Types: Full-time, Part-time, Seasonal
Pay: $16.20-$17.20 per hour

Benefits:

• Company events
• Discounted or free food
• On-site gym
• On-site parking
• Store discount

Ability to commute/relocate:

• Orillia, ON: reliably commute or plan to relocate before starting work (required)

Application question(s):

• This position has split shifts approx hours: 7:45am - 10:30am/ 11:45am - 2:30pm and 5:45pm to 9:00pm. Applicant must be able to work any of these shifts.
• Do you live within 35km of Ramara?

Experience:

• Customer service: 1 year (preferred)

Licence/Certification:

• Smart Serve (preferred)

Work Location: In perso