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Dining Room Attendant - Part Time - Second Shift at Creative Dining Services
Wooster, Ohio, United States -
Full Time

Start Date

Immediate

Expiry Date

09 Jun, 26

Salary

0.0

Posted On

11 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Service, Customer Service, Cleaning, Communication, Food Safety, Teamwork, Attention To Detail

Industry

Hospitality

Description
Do you like to be creative and work in an inclusive, professional environment? If so, join the Creative Dining team at The College of Wooster. We are looking for friendly, experienced food service professionals to complete our dining room attendant team. Our staff have every-other weekend off, opportunities for training and advancement and time off between semesters to spend with family and friends during the winter holidays. Core Responsibilities: 1. Clean tables 2. Ensures all dishes, utensils and other equipment are cleaned and put in the correct place 3. Follow all food safety procedures and maintain a safe work environment. 4. Provide superior customer service. 5. Communicate regularly with management about workplace needs and improvements. 6. Other duties as assigned. Second shift 4pm – 9:30pm. Hours may change during summer and breaks in the school year. Physical Demands/Environment: Must be able to lift up to 50 pounds Environment may include hot, humid or cold conditions. About Creative Dining Services Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience – one that’s fun, innovative, and focused on your community. Why? Because that’s how it should be. Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly!
Responsibilities
Core responsibilities include cleaning tables, ensuring all dishes and equipment are cleaned and correctly stored, and strictly following all food safety procedures to maintain a safe work environment. The attendant must also provide superior customer service and communicate workplace needs to management.