MINIMUM QUALIFICATIONS

• High School diploma or equivalent
• Previous dining supervisor experience in senior living, restaurant, hotel, or comparable service industry
• Knowledge of dining etiquette and hospitality standards with the ability to train others
• Knowledge of cleaning standards in a commercial food operation
• Must be able to communicate clearly in verbal and written English
• Ability to work flexible schedule as the needs of the dining program require
• Demonstrated successful use of technology in the workplace including MS Office and POS
• Consistent and reliable attendance is essential for all Belmont Village employees to ensure the successful operation of the community
  Please note that the above Responsibilities and Qualifications provide a general overview of the primary duties for this role and the basic qualifications. This is not intended to be a comprehensive list of all responsibilities, duties and skills required.

YOUR TYPICAL RESPONSIBILITIES

• Provide leadership and actively support dining room servers, ensuring exceptional food service and hospitality
• Oversee the cleanliness and organization of our dining spaces, including the Bistro and Dining Room
• Coordinate guest seating and maintain dining room readiness for every meal service
• Collaborate with Sales and Marketing, Activities, and residents to plan and execute special events
• Address resident and guest feedback with professionalism and care
• Assist the Chef Manager in building a positive workplace culture by training front of house employees in safety protocols, food handling, and dining area cleanliness
• Collaborate with community leadership, regional teams, and corporate support to align with organizational goals
• Assist the Chef Manager with front of house staff schedules, interviewing, training, and task delegation