Dining Room Host - Part Time at West Shore Country Club

Camp Hill, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Sep, 26

Salary

15.0

Posted On

20 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Greeting, Reservation Management, Table Setting, Food And Beverage Service, Attention To Detail, Teamwork, Communication, Cleanliness Maintenance, Safety Compliance

Industry

Hospitality

Description

Description Established in 1928, the West Shore Country Club was envisioned as a place where friends could gather for social and recreational activities. Over the years, as membership grew, our original vision has remained true. Located on 164 rolling acres in the heart of South Central Pennsylvania, our club offers the finest in golf, tennis, swimming, dining and social activities for your leisure times. Our variety of banquet settings can accommodate parties from a small business meeting to a grand wedding celebration. Our beautiful clubhouse and impeccably groomed grounds add to the aura of quiet sophistication that is the West Shore Country Club The West Shore Country Club Dining Room Host ensures members and guests feel welcome and attended to as they enter the Club's dining areas, call for reservations or place take out orders. Reporting directly to the Food and Beverage Manager, the Dining Room Host is crucial in maintaining a positive and inviting atmosphere for members and guests. Starting Wage: $14.00 - $15.00/ hour (Based on experience) Dining Room Host: Part-time Job Duties: Welcome and greet members and guests. Conduct daily inspections of all tables and chairs to ensure they are in proper condition and appearance. Immediately report member and guests issues to a Supervisor. Ensure that all safety, accident and emergency policies and procedures are in place and adhered to consistently. Conduct regular inspections of the dining rooms to ensure proper maintenance, cleanliness and safety. Ensure that pre-opening cleaning tasks are assigned and completed as required. Assist with service of food and beverages when needed. Assist with table clearing and re-setting as needed. Receive and places take out orders. Attend pre-service employee briefings (line-up meetings) as related to sections and member preferences. Ensure that local and state laws and the club’s policies and procedures for the service of alcoholic beverages are consistently followed. Complete other appropriate assignments. Requirements Must be at least 18 years of age Must be able to work flexible hours (days/nights/weekends) Must be able to lift up to 25lbs., bend, walk, and stand for duration of work shift Must be able to follow directions and have attention to details Must be able to work individually and in a team capacity Experience is not required but a Fun, Welcoming, and Personable Personality is a MUST! West Shore Country Club offers the following to all employees: Paid on the job training Fun and enjoyable work environment Limited Employee Golfing Privileges Company Provided Meals Employee Appreciation and Engagement Events Employee Referral Program A Winning Team for all to succeed

Responsibilities

The Dining Room Host welcomes members and guests, manages reservations, and ensures the dining area is clean and well-maintained. They also assist with food and beverage service and handle take-out orders while maintaining a positive atmosphere.