Dining Room Leading Hands & Supervisors | FIFO | 14:7 | Various sites at Sodexo

, Western Australia, Australia -

Full Time

Start Date

Immediate

Expiry Date

06 May, 26

Salary

0.0

Posted On

05 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Dining Room Coordination, Food Services Management, Cleaning Services Coordination, Leadership, Coaching, Mentoring, Developing Staff, Recognizing Staff, Rewarding Staff, Hands-On Approach, Initiative, Problem-Solving, Food Safety Knowledge, Team Management, Proactive Approach

Industry

Facilities Services

Description

Job Description Help create a home away from home Sodexo is currently looking for an experienced Dining Room Leading Hands & Supervisors to join our team. This is a fulltime FIFO position on a 2/1 roster and is a great opportunity for the right person with the right experience who will deliver a hands-on proactive approach. Who are we looking for? You will be responsible for coordinating all dining room food services and cleaning services, working closely with the Head Chef and Management to provide a consistently high level of quality service to our client. You will foster a people culture by displaying strong leadership skills in coaching, mentoring, developing, recognising and rewarding direct reports. This role will suit a Leader who is happy to be hands on and support the team on the ground, using their initiative and problem-solving skills when challenges arise. To be successful, you’ll need: Australian Citizenship, or full Australian working rights Able to undergo a pre-employment medical, including drug & alcohol testing and police check Strong food safety knowledge We’d love to hear from you if you’ve had previous experience in the Hospitality sector working a similar role and have experience managing teams. Working on-site with our teams means you’ll be working 11 hours per day on a 2:1 roster (two weeks at work and one week at home), often in extreme environments. So, having a good level of fitness will help you get through each day! Why choose Sodexo? Sodexo is a people business, employing over 400,000 people worldwide and thousands here in Australia. Our employees, who personify Sodexo's unique values of Service Spirit, Team Spirit and Spirit of Progress, are our greatest asset through their commitment and dedication. We believe the more diverse we are, the stronger we are. No matter your background, we will do all we can to help you thrive. We are committed to promoting equal opportunities, valuing diversity, and creating an inclusive working environment for all our employees. At Sodexo, we are a proud Equal Opportunity Employer and encourage applications from all applicants regardless of age, race, sex, ethnicity, religion and beliefs and people with disabilities. We offer a competitive salary, many development opportunities and an outstanding benefits and recognition program! How to apply? If you are interested in joining the Sodexo team and meet the minimum criteria outlined above, please apply with your resume detailing relevant employment experience and availability. One of our friendly recruiters will contact shortlisted candidates for a phone interview. This is also your opportunity to ask any questions you may have. What are you waiting for? Submit your application today and become part of the Sodexo family!

Responsibilities

The role involves coordinating all dining room food services and cleaning services, working closely with the Head Chef and Management to maintain high-quality service standards. Responsibilities also include fostering a positive culture through strong leadership, coaching, mentoring, and developing direct reports.